Operation Manual

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Ingredients
700g turkey llet, diced
30g gelatine
20g dried sweet pepper
10g chopped garlic
2 bay leaves
900ml water
Salt and pepper
Method
1. Dissolve the gelatine in 100ml of water.
2. Put the turkey into the cooking pot and add the remaining 800ml
of water.
3. Add garlic, bay leaves, salt and pepper, and stir well.
4. Close the lid and close the steam release valve.
5. Select the gelatine function and set the timer to 20 minutes.
6. Press start.
7. After 20 minutes, release the steam.
8. Open the lid and remove the bay leaves.
9. Add the gelatine to the pot and stir well.
10. Pour the mixture into medium sized bowls.
11. Place in the refrigerator and keep for 5-6 hours until the gelatine
sets.
Brawn Turkey