Instruction Manual

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11. If the food is ready, serve. To remove small ingredients (e.g. fries), pull out the drawer
by the handle, lift it out of the fryer and pour. Lift large or fragile ingredients out of the
drawer using a pair of tongs.
12. If the food is not quite cooked enough, simply put the drawer back into the Air Fryer
and set the timer for a few extra minutes.
Timer:
The Air Fryer has a 30 minute manual timer with a bell. Turn the dial to set the required cooking
time. When the cooking time has elapsed, a bell will sound to indicate that the cooking has
nished.
Settings:
The table on the next page will help you select the basic settings for a variety of common
ingredients.
Note: Keep in mind that these settings are indications, as ingredients differ in origin, size,
shape and brand. We cannot guarantee the best settings for your ingredients. Because the
Rapid Air technology instantly reheats the air inside the appliance, pulling the drawer briefly
out of the appliance during hot air frying barely disturbs the process.
Tips:
• The preparation time will depend on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
• Shake the ingredients halfway through cooking time to optimise the end result. This can
help prevent unevenly fried ingredients.
• Be cautious of using greasy foods such as sausages in the Air Fryer.
• Any snacks that can be cooked in a conventional oven can also be cooked in the Air
Fryer.
• You can use your Tower Air Fryer to easily reheat food. To do this, simply set the
temperature to 150°C for up to 10 minutes.