Instruction Manual

11
Food Type Min – Max (g) Time (min) Temp (°C) Shake Remark
Thin frozen fries 100-400 9-16 200 shake
Thick frozen fries 100-400 11-12 200 shake
Homemade fries 8x8mm 100-400 10 -16 200 shake Add 1/2 tbsp oil
Homemade wedges 100-400 18-22 180 shake Add 1/2 tbsp oil
Homemade potato cubes 100-350 12-18 200 shake Add 1/2 tbsp oil
Rosti 250 15-18 180 shake
Potato gratin 400 15-18 200 shake
Steak 100-400 8-12 180
Pork chops 100-400 8-12 180
Hamburger 100-400 10-15 180
Sausage roll 100-400 13-15 200
Drumsticks 100-400 18-22 180
Chicken breast 100-400 10 -15 180
Spring rolls 100-400 8-10 200 shake Use oven-ready
Frozen chicken nuggets 100-400 6-10 200 shake Use oven-ready
Frozen sh ngers 100-400 6-20 200 Use oven-ready
Frozen bread crumbed
cheese snacks
100-400 8-10 180 Use oven-ready
Stuffed vegetables 100-400 10 160
Cake 300 20-25 160 Use baking tin
Quiche 300 20-22 180
Use baking tin/oven
dish
Mufns 300 15-18 200 Use baking tin
Sweet snacks 400 20 160
Use baking tin/oven
dish
Note: The Air Fryer uses hot air heating technology. Never pour oil or fat into the fryer.
Tips:
• Try soaking your raw cut fries in cold water for 30 minutes. Dry the fries thoroughly before
putting them in the Air Fryer.
• Be careful not to overll the Air Fryer drawer with food.
• For a great, even brown crisp, toss your fries multiple times during cooking.
• Remove the fries quickly once the cooking process is complete to ensure they stay crispy
• Thinly slice and separate onions.
• Cut all vegetables into small pieces to make sure they cook properly.