Instruction Manual
18
Ingredients
2 large potatoes
½ tbsp. paprika
Pinch of salt
Pinch of pepper
1 tbsp. sunower oil
Ingredients
1 free range egg
1 strip of bacon
1 English mufn
Cheese to slice
Pinch of pepper and salt to
taste
Homemade Fries
Bacon and Egg Breakfast Mufn
Method
1. Wash, peel and slice the potatoes.
2. Dry with kitchen paper.
3. Cut the potatoes into your desired length and thickness.
4. Bring a large pot of water to the boil with a pinch of salt. Add
the chips and allow to part boil for 10 minutes.
5. Strain the fries and immediately run under cold water to stop
them from cooking any more.
6. Pour the oil in a bowl, with the paprika, salt and pepper. Put the
fries on top and mix until all the fries are coated.
7. Remove the fries from the bowl with your ngers or kitchen
utensil so that the excess oil stays behind in the bowl.
8. Place the fries in the Air Fryer drawer, and then set the time and
temperature as shown on the reference table.
Variations: Try replacing ½ tbsp. of paprika with ½ tbsp. garlic powder,
or ½ tbsp. of grated parmesan cheese.
Method
1. Crack the egg into a small ramekin or oven proof dish.
2. Cut the English mufn in half and layer cheese on one half.
3. Place the mufn, bacon and egg (in the ramekin) into the Air
Fryer drawer.
4. Turn the Air Fryer to 200°C for 6 minutes.
5. Once it’s cooked, assemble your breakfast mufn and enjoy.
Tip: Try adding some mustard on the mufn for extra avour.