Instruction Manual

12
Food Type Min – Max (g) Time (min) Temp (°C) Shake Remark
Potato & fries
Thin frozen fries 400-500 18-20 200 shake
Thick frozen fries 400-500 20-25 200 shake
Potato gratin 600 20-25 200 shake
Meat & Poultry
Steak 100-600 10 -15 180
Pork chops 100-600 10 -15 180
Hamburger 100-600 10 -15 180
Sausage roll 100-600 13-15 200
Drumsticks 100-600 25-30 180
Chicken breast 100-600 15-20 180
Snacks
Spring rolls 100-500 8-10 200 shake Use oven-ready
Frozen chicken nuggets 100-600 6-10 200 shake Use oven-ready
Frozen sh ngers 100-500 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks
100-500 8-10 180 Use oven-ready
Stuffed vegetables 100-500 10 160
Baking
Cake 400 20-25 160 Use baking tin
Quiche 500 20-22 180
Use baking tin/
oven dish
Mufns 400 15-18 200 Use baking tin
Sweet snacks 500 20 160
Use baking tin/
oven dish
Note: This air fryer uses hot air heating technology. Never pour oil or fat into the fryer.
Tips:
• Try soaking your raw cut fries in cold water for 30 minutes and then dry well before putting
in the air fryer.
• Be careful not to overll the basket with food.
• For a great, even brown crisp, toss your fries multiple times during cooking.
• Remove your fries quickly once the cooking process is complete to ensure they stay crispy.
• Thinly slice and separate onions.
• Cut all vegetables into small pieces to make sure they cook properly.
• The air fryer can also be used to reheat ingredients. To reheat, set the temperature to
150°C for up to 10 minutes.