Operation Manual

Safety and Instruction Manual
11
Helpline: [phone]
Defrost:
In order to defrost food, select this function.
Press the Defrost/Clock/Temp button and the
LED display will cycle to show Ad-1, Ad-2, and
Ad-3.
Example: To defrost 0.4kg poultry
CAUTION:
1. It is necessary to turn over the food during
operation to obtain uniform effect.
2. Usually defrosting will need longer time than
that of cooking the food.
3. If the food can be cut by knife, the
defrosting process can be considered
completed.
4. Microwave penetrates around 4cm into
most foods.
5. Defrosted food should be consumed
as soon as possible, it is not advised to
refrigerate or freeze it again.
Ad-1 For defrosting meat, the weight range
from 0.1 (100g) to 2.0 kg.
Ad-2 For defrosting poultry, the weight
range from 0.2 (200g) to 3.0kg.
Ad-3 For defrosting seafood, the weight
range from 0.1 (100g) to 0.9kg.
Steps Display
1 After power-up, the display
shows the clock ”1:00” and
the colon ashes
1:00
2 Press Defrost/Clock/Temp
button once to enter defrost
status
3 Then press Defrost/Clock/
Temp button two times to set
the food type
Ad-2
4 Turn Time/Weight Dial to set
the defrost weight
0.4
5 Start cooking by pressing
Instant/Start
6 In half way during defrosting
3 beep sound will be heard
two times to prompt you turn
over the food. Open the door
and turn over the food. Press
Instant/start button again to
continue defrosting