Owner's Manual

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INSTALLATION INSTRUCTIONS &

USE & CARE GUIDE

Trade-Wind

P7200 Series BBQ Hood

P7200 Series Models:

No Blower 1200 CFM

P7236 P7236-12

P7242 P7242-12

P7248 P7248-12

P7260 P7260-23

P7272 P7272-23

CONTENTS:

Part 1 - Planning The Installation

Part 2 - Electrical Connection

Part 3 - Direction of Vent and Securing The Hood

Part 4 - Use & Care

Before beginning installation, please thoroughly read and become familiar with these instructions. Installation and

service must be completed by a qualified installer. Failure to properly install this product may void the warranty.

Please be advised that the Trade-Wind

P7200 Series BBQ Hood MAY NOT be installed on a Patio or Lanai area

that does not have a roof over the BBQ Hood to protect it from direct rain or potential water ingress. This Hood

should be installed with a MINIMUM of three (3) feet of weather proof roof coverage on all sides that are not

protected from direct rain by an adjacent wall.

It is required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof sealant

to prevent ingress of water.

Installer:

Please leave Installation Instructions with the BBQ hood owner.

Owner:

Please keep Installation Instructions for local electrical inspector’s use and for future reference.

WARNINGS: Must be followed carefully to avoid personal injury.

IMPORTANT: Must be followed carefully to avoid damage or incorrect installation.

TIPS: Contain helpful information to facilitate installation.

READ AND SAVE THESE INSTRUCTIONS

WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO

PERSONS OBSERVE THE FOLLOWING:

a) Use this unit only in the manner intended by the manufacturer. If you have any questions, please contact the

manufacturer at the address or telephone number listed in the warranty.

Summary of content (10 pages)

PAGE 1
INSTALLATION INSTRUCTIONS & USE & CARE GUIDE Trade-Wind® P7200 Series BBQ Hood P7200 Series Models: No Blower P7236 P7242 P7248 P7260 P7272 1200 CFM P7236-12 P7242-12 P7248-12 P7260-23 P7272-23 CONTENTS: Part 1 - Planning The Installation Part 2 - Electrical Connection Part 3 - Direction of Vent and Securing The Hood Part 4 - Use & Care Before beginning installation, please thoroughly read and become familiar with these instructions. Installation and service must be completed by a qualified installer.
PAGE 2
b) Before servicing or cleaning unit, switch power off at service panel and lock service panel and lock the service disconnection means to prevent power from being switch on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel. CAUTION -- For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
PAGE 3
INSTALLATION INSTRUCTIONS WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards. b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney) of fuel burning equipment to prevent back drafting.
PAGE 4
IMPORTANT: All dimensions are nominal +/- 1/8”. FRONT VIEW Model # (No Blower) (1200 CFM) P7236 P7242 P7248 P7236-12 P7242-12 P7248-12 Note- Two additional electrical holes located on the back of the unit (not shown). Approximately 3/4" from the top and 2 1/2" from the sides. Model # (No Blower) (2300 CFM) P7260 P7272 P7260-23 P7272-23 * 10" Discharge out of top only (for Rear Discharge, use a 10" 90° elbow, not provided).
PAGE 5
WARNING! Following are Manufacturer’s Suggestions. Always Observe Local Building Codes. Hoods installed in custom canopies constructed of combustible materials should be installed with the combustible material structure a minimum of 36” above the cooking surface. Hoods installed in custom canopies constructed of non-combustible materials, should be installed with the non-combustible material structure a minimum of 30” above the cooking surface.
PAGE 6
PART 3 Direction of Vent and Securing the Hood MOUNTING HOLES: Because the TRADE-WIND® P7200 Series BBQ Hood was designed for all applications, no mounting holes have been pre-drilled. This allows for custom applications for mounting. The hood should be attached to the framing through the top and back, whenever possible. Remove the filters. Mark and drill screw holes through the hood as required. Secure the hood by driving screws (provided by others) through the screw holes.
PAGE 7
WARRANTY B Outdoor BBQ Ventilation Products What IS Covered: ® ® Trade-Wind Manufacturing, LLC warrants its Trade-Wind Outdoor BBQ Ventilation Products to the original user, to be free of defects in materials and workmanship for three (3) years from the date of purchase. ® Trade-Wind Manufacturing, LLC at its option, will repair or replace the complete unit or any defective component without charge.
PAGE 8
Best Practices Venting Installation Instructions Addendum to Installation Instructions Model: 7200 Series IMPORTANT: Problems caused by improper installations are not covered by the manufacturer’s warranty. IMPORTANT: Undersized and improperly installed duct pipe and/or other ventilation components will cause excessive static pressure (air resistance), that may result in rattling, vibration and air buffeting noises, as well as inadequate ventilation. 1.
PAGE 9
5. Roof Caps and Wall Caps The roof cap or wall cap is the termination point of the venting system that allows the exhaust air to exit to the outdoors. All sections of this fitting must have an equal or greater air path area than the ventilator’s discharge port. If any section of the roof cap or wall cap is smaller than the ventilator’s discharge port, the entire ventilation system will lose efficiency and the restriction will cause increased static pressure and decrease performance.
PAGE 10
8. 30" - 44" 30" - 44" Best Smoke Capture Recommendations Smoke and hot air from an Outdoor BBQ Grill rises quickly, especially as the BBQ lid is opened. Not only does the smoke rise fast, but it is usually deflected forward (toward the cook) beyond the BBQ hood’s capture area by the shape and position of the BBQ lid itself. Heavy, fast rising smoke is a challenge even for high-performance BBQ hoods, but there are some things you can do to enhance your outdoor BBQ hood’s performance. a.