COLD SMOKER BAC253 INSTRUCTION MANUAL
INTRODUCTION Congratulations on your purchase of this Traeger Cold Smoker, Model BAC253. With proper setup, operation, and maintenance, the cold smoker will provide you with a smoking chamber and a warming area to further enhance the Traeger grilling experience for years to come. Tools required for installation: 2 each 7/16 wrench or sockets. Installation instructions: 2 people are required for installation. 1. Remove the grease bucket before installing the cold smoker. 2.
DETAIL C DETAIL D OPERATION The Cold Smoker/ Warmer will be heated by the BBQ that the unit is attached to. The temperature inside the Smoker/Warmer will be directly proportional to the set point temperature that the BBQ is set for. The Smoker/Warmer comes with and adjustable damper to help regulate the temperature inside the unit. Opening the damper more will allow cooler ambient air to enter the chamber thus lowering the temperature inside the Smoker/Warmer.
PARTS LIST ITEM# A B C D E F G DESCRIPTION Cold Smoker Frame Assy Door Assembly Porcelain Grill Top Porcelain Grill Bottom Spacer Dome Thermometer Damper Cold Smoker PART# SUB100 SUB287 HDW024 HDW025 FCA102 BAC316 BCA386 QTY 1 1 1 1 1 1 1 ITEM# H I J K L M N DESCRIPTION Damper Part 2 Damper part 1 Screw 8-32 x .50 PPHD Nut ¼-20 Hex Zinc Washer .250 Flat Bolt ¼-20 x .
