Recipe Guide
Table Of Contents
- 20180402_dealer-recipes_BBQ-Salamon-W:-Lemon-Dill
- 20180402_dealer-recipes_Grilled-Rib-Eye-Kabobs
- 20180402_dealer-recipes_Reverse-Seared-Rib-Eye-W:-Creamed-Greens
- 20180402_dealer-recipes_Dry-Rubbed-BBQ-St.Louis-Ribs
- 20180402_dealer-recipes_Grilled-Garlic-Burger
- 20180402_dealer-recipes_Baked-Berry-Tart
- 20180822_Dealer-Recipes-BBQ-Chicken-Wings-Traeger-Texas-Spicy-BBQ-Sauce
- 20180822_Dealer-Recipes-Grilled-Beef-Chorizo-Burrito
- 20180822_Dealer-Recipes-BBQ-Bacon-Ranch-Burger
INGREDIENTS
When ready to cook, start Traeger grill according to grill instructions, and set the temperature to 450
degrees F (set to 500 degrees F if using a WiFIRE-enabled grill).
Thread vegetables and meat onto skewer in your desired order, repeat until skewer is full. Brush skewers
with olive oil and season with Traeger Prime Rib Rub.
Place kabobs on preheated grill and cook for 6 minutes. Flip skewers and continue to cook 6 more minutes.
Remove from grill and serve immediately. Enjoy!
GRILLED
RIB-EYE KABOBS
2 RIB-EYE STEAKS,
CUT INTO 1-INCH CUBES
1 LARGE RED ONION, QUARTERED
1 LARGE WHITE ONION, QUARTERED
1 PACKAGE WHITE BUTTON MUSHROOMS
4 ASSORTED COLORED BELL PEPPERS,
CUT INTO 1-INCH PIECES
1 PACKAGE CREMINI MUSHROOMS
2 YELLOW ZUCCHINIS, SLICED
INTO 1/2-INCH ROUNDS
1 PACKAGE CHERRY TOMATOES
2 GREEN SQUASH,
SLICED INTO 1/2-INCH ROUNDS
TRAEGER PRIME RIB RUB
TRAEGER FLEX SKEWERS
DIFFICULTY
2/5
PREP TIME
10 MINS
COOK TIME
12 MINS
SERVES
4-6
HARDWOOD
HICKORY
PREPARATION