Recipe Guide
Table Of Contents
- 20180402_dealer-recipes_BBQ-Salamon-W:-Lemon-Dill
- 20180402_dealer-recipes_Grilled-Rib-Eye-Kabobs
- 20180402_dealer-recipes_Reverse-Seared-Rib-Eye-W:-Creamed-Greens
- 20180402_dealer-recipes_Dry-Rubbed-BBQ-St.Louis-Ribs
- 20180402_dealer-recipes_Grilled-Garlic-Burger
- 20180402_dealer-recipes_Baked-Berry-Tart
- 20180822_Dealer-Recipes-BBQ-Chicken-Wings-Traeger-Texas-Spicy-BBQ-Sauce
- 20180822_Dealer-Recipes-Grilled-Beef-Chorizo-Burrito
- 20180822_Dealer-Recipes-BBQ-Bacon-Ranch-Burger
INGREDIENTS
When ready to cook, start the Traeger according to grill instructions. Set the temperature to
350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place bacon directly on the grill grate and cook 15-20 minutes flipping occasionally until fat is
rendered and bacon is crisp.
Increase grill temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled
grill) and preheat, lid closed for 10-15 minutes.
Portion ground beef into 4, 6 oz patties and flatten. Place patties directly on the grill grate and
cook 5 minutes on the first side then flip, top with cheese and cook for 5 minutes more.
To build the burger, place ranch on the top and bottom bun. Place burger on bottom bun and
top with BBQ sauce, tomato, bacon and top bun. Enjoy!
BBQ BACON
RANCH BURGER
1-1/2 LBS GROUND BEEF
2 TBSP TRAEGER RUB
4 LARGE SLICES CHEDDAR CHEESE
4 BACON SLICES
1 TOMATO, SLICED
GREEN LEAF LETTUCE
RANCH DRESSING
TRAEGER TEXAS SPICY BBQ SAUCE
4 BRIOCHE BURGER BUNS
DIFFICULTY
2/5
PREP TIME
10 MINS
COOK TIME
30 MINS
SERVES
4-6
HARDWOOD
HICKORY
PREPARATION