Full Product Manual

12
INITIAL FIRING INSTRUCTIONS
To be used on initial ring or anytime the grill runs out of pellets. In order to ensure
proper operation of the grill, you must rst prime the auger by allowing the auger tube to be
“charged” with pellets.
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Smoke
Fumer
180
225
250
275
300
325
350
375
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Shut Down Cycle
Cycle d´arret
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
375
Remove the porcelain-coated grill
grate or cast iron griddle and the
grease drip tray from the inside of
the grill.
With the Main Power switch in the
OFF (O) position, plug the power cord
into an appropriate grounded/earthed
electrical outlet.
Make sure there are no foreign objects
in the auger. Turn the switch ON (I)
and the temperature dial to SMOKE.
Make sure the auger is turning (inside
the pellet hopper).
Check that there is air movement from
the draft inducer fan by placing your
ngers over the repot. If the hot rod
is getting hot, it will turn red.
CAUTION! Do not touch the hot rod.
Turn the temperature dial to
SHUT DOWN CYCLE.
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