Use and Care Manual

TrailKeg stainless steel beverage containers
are warranted to be free from any defect in
workmanship or materials for a period of 2
years, as long as they are used according to
these instructions.
Draft
Cocktails
Water Carbonated
Beverages
Kombucha Hot
Chocolate
Nitro CoffeeCoffee
Warranty Recipes
Great for
Mojitos (Makes 64 oz)
• Juice from 6-8 limes • 16 oz simple syrup
• 24 oz Rum • 4 Springs of mint(30-40 leaves)
• 30 oz seltzer water chilled
(or chilled filtered water if you want to self carbonate)
Juice the lime and muddle the mint leaves in the lime juice. Strain lime
juice into TrailKeg to remove the mint leaves. Add simple syrup and
rum, place the lid on the TrailKeg and shake vigorously. Remove lid and
add water. If using carbonated water then attach the TrailKeg lid and
pressurize to 15 psi, attach the tap, and serve. If self carbonating the
water, attach the TrailKeg lid, turn the regulator to max pressure and
place in a refrigerator for 24 hours then tap and serve. (Note: carbonating
water will use one full 16 gram CO2 cartridge.
Mo’s Mexican Hot Chocolate(Makes 32 oz)
• 4 cups whole milk
• 4 tablespoons turbinado(or light brown) sugar
• 8 ounces dark chocolate, chopped - 6
• 1/2 teaspoon pure vanilla extract (Replace with almond extract
for an added dimension)
• 1/2 teaspoon ground cinnamon
• ⅛ teaspoon of ground cayenne pepper
• ⅛ teaspoon salt