Use and Care Manual

10
Recommended Cooking Times
Grains
Grains (1 cup)
Pearl Barley
Rice, Basmati
Rice, Brown
Rice, Long Grain
Wheat
3 cups
1.5 cups
1.5 cups
1.5 cups
3 cups
15-20
5-7
15-20
5-7
18
High
High
High
High
High
Meat
Meat
Beef / Veal Roast or Brisket
Beef / Veal (shanks), 1.5-inch wide
Pork Roast
Pork Ribs (2 lbs.)
Pork Leg, Smoked (2 lbs.)
Lamb Leg
Lamb (1-inch cubes, 1.5 lbs.)
Chicken, Whole (2-3 lbs.)
Chicken, Pieces (2-3 lbs.)
Soup or Concentrated Stock of Beef or Fowl
35-40
25-30
40-45
15
20-25
35-40
10-18
12-18
8-10
10-15
High
High
High
High
High
High
High
High
High
High
Seafood and Fish
(Soak clams and mussels in a container of cold water with the juice of one lemon, for an hour, to
remove sand from them.)
Seafood and Fish
Crab
Fish Fillet (1.5-2 lbs.)
Fish Soup or Concentrated Fish Stock
Fish, Whole, Gutted
Lobster, (1.5-2 lbs.)
Mussels
Prawns (shrimp)
2-3
2-3
5-6
5-6
2-3
2-3
1-2
Low
Low
High
Low
Low
Low
Low
Maximum Water Quantity
Approximate Cooking
Time (minutes)
Pressure Level
Maximum Cooking
Time (minutes)
Pressure Level
Maximum Cooking
Time (minutes)
Pressure Level