Product Overview

Copyright ©2018 Trapzilla
®
Thermaco, Inc. • P.O.Box 2548 • Asheboro, NC 27204 • [phone]
[e-mail] • www.trapzilla.com
In order to provide the best products possible, specications are subject to change
Easy, Effective Compliance
Trapzilla
®
provides easy, eective compliance for food facility sites
meeting today’s stricter utility requirements. Trapzilla is ideal for
downtown, strip-shopping center, mall food court and other sites having
limited space and strict sewer utility requirements.
Trapzilla = The Supercapacity Grease Interceptor
Trapzilla holds up to 425% more grease than conventional grease traps
of the same GPM size. This provides the safety factor so important to
sewer utilities and restaurant operators. Trapzilla is easy to service, too.
Your community’s pumping contractor can quickly pump a Trapzilla
and not interfere with your restaurant’s business.
Trapzilla is a Better Choice
Trapzilla’s extraordinary, high-eciency separator design enables your
Trapzilla to be as ecient 30 days after being pumped as it was on day
one. Trapzilla’s unique horizontal and vertical baing system prevents
thermal inversion while laminarly spreading the ow for maximum
separation eciency. Thermal inversion is when the grease trap acts
like a huge lava-lamp as warmer water from fresh kitchen ows exchanges with colder water inside a grease
separator. It is why conventional grease separators lose eciency as they ll with grease. Trapzilla’s proprietary
internal bae design prevents thermal inversion enabling Trapzilla to have a atter separation curve and to hold
up to 425% more grease in the same size unit footprint. This is a signicant advantage for space-constrained sites
having to meet strict sewer usage ordinance requirements.
Other Advantages
Trapzilla’s compact design and available options allow installation into more than 90% of Food Service
Establishment facilities. You can install the Trapzilla inside in the oor, outside in the ground, between oors,
above the oor and you can easily congure systems with one, two or four Trapzilla units for additional capacity.
For high-volume full-service restaurant sites in tight, downtown locations designers can choose to team a high
capacity Trapzilla Solids Separator ahead of a Trapzilla Grease Separator.
Trapzilla units are lightweight and can be easily carried and installed by a plumber and his helper. Trapzilla ts
through most commercial doorways and down most commercial facility staircases. Find more information on
the website at www.trapzilla.com.
Compact, Supercapacity
Grease Interceptors
Trapzilla Model TZ-600-ECA with
Built-In 18” Extension Collar
TZ-400-ECA • TZ-400-SSA • TZ-400
75 GPM (4.73 l/s)
• Grease Retention Capacity: 400+ lbs. (181+ Kg)
• 4” Inlet/Outlet (100 mm)
TZ-600-ECA • TZ-600-SSA • TZ-600
75 GPM (4.73 l/s)
• Grease Retention Capacity: 600+ lbs. (272+ Kg)
• 4” Inlet/Outlet (100 mm), 6” Inlet/Outlet (152mm) Available
Trapzilla Models
TZ-160-ECA • TZ-160-SSA • TZ-160
35 GPM (2.21 l/s)
• Grease Retention Capacity: 160+ lbs. (73+ Kg)
• 3” Inlet/Outlet (75 mm)
Construction: Rotationally Molded Polyethylene
A THERMACO® Technology
®
®
ASME A112.14.3