TRAULSEN SEAFOOD DISPLAY CABINETS training guide Models: TD048HT & TD078HT
TRAULSEN TD048HT & TD078HT TRAINING GUIDE 2 Table of Contents Daily Start-Up Page Major Parts List........................................................................1 Daily Start-Up.......................................................................... 2 Basic Operation....................................................................... 3 End of Day............................................................................... 4-5 Routine Maintenance...........................................
TRAULSEN TD048HT & TD078HT TRAINING GUIDE 4 Basic Operation Normal Operation End of Day • • • • • • Displayed product temps should remain safely cold for up to 8-hours. Product stored in the cabinet base should remain safely cold as long as power is supplied to the cabinet. No “slacking” or freezing should take place under normal circumstances. Some products may exhibit drying after several hours and require wrapping to prevent. Make use of product from the display area first.
5 TRAULSEN TD048HT & TD078HT TRAINING GUIDE End of Day (continued) II. Cleaning the Cabinet (required after each use) fig. 1 1. Open the compressor access door. 2. Locate drain hose over a floor drain or large bucket (see fig. 1). 3. Open drain valve by turning clockwise. 4. Spray out the display well and sanitize thoroughly. Allow all water to run out the drain. 4. Close the drain valve by turning counter-clockwise. Close the compressor access door. 5.
7 TRAULSEN TD048HT & TD078HT TRAINING GUIDE Troubleshooting PROBLEM: Product temperature too warm. a. Product placed in cabinet too warm. Replace with properly cold product. b. Cabinet not plugged in or plugged into incorrectly sized outlet. Plug unit into properly sized outlet. c. Product loaded above load limit guides. Load product properly. d. Too much water allowed to accummulate below display area. Drain display area well. e. Fan(s) not properly lubricated.
