Operation Manual

banana ice cream
ingredients:
Ripe banana 30 g
Gelatin 5 g
Milk 300 ml
Heavy cream 150 ml
Sugar 50 g
Mash the banana until smooth. Mix well the banana, milk, heavy cream, sugar and gelatin.
Pour the mixture into the inner bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
chocolate ice cream
ingredients:
Grated chocolate 50 g
Gelatin 5 g
Milk 250 ml
Sugar 50 gr
Heavy cream 150 ml
Mix well the milk, heavy cream, sugar and gelatin. Pour the mixture into the inner bowl with
the paddle running. When the mixture starts to freeze add the grated chocolate down the
chute. Allow to freeze until the desired consistency is achieved.
strawberry ice cream
ingredients:
strawberry /strawberry juice 50g
gelatin 5 g
Milk 200 ml
Heavy cream 150 ml
Sugar 50 g
Mash the strawberry and filtrate, mix well the strawberry juice, milk, heavy cream, sugar
and gelatin. Pour the mixture into the inner bowl with the paddle running. Allow to freeze
until the desired consistency is achieved.