Operation Manual

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PARTS IDENTIFICATION
1. Heating element
5. Timer
9. Lamp
2. Shelf position
6. Indicator light
10. Self-deoming cavity
3. Temperature control
7. Glass door
4. Function selector
8. Door handle
ACCESSORIES
Rotisserie Forks Rotisserie Handle Bake Tray Tray Handle Wire Rack
BRIEF INSTRUCTION
1. Insert the plug into the correct socket.
2. Put the food on the wire rack, bake tray, or
rotisserie forks, and then close the glass door.