Operation Manual

32
BAKING REFERENCE OF COMMON FOOD (reference only)
Type of food
Temperature (℃)
Rack support
Time (Min)
Bread
180
Third
9-13
Cake
180
Second
25-35
Fish
230
Second
10-15
Chicken/Duck
220-230
Second
30-45
Pancake
160
First
7-10
Beef
230
Second
8-15
Egg/Peanuts
125-150
Second
6-10
Hot Dog
200
Second
6-10
Hamburger
230
Second
10-14
METHOD OF CLEANING
Take off the plug and all parts are totally cool down before cleaning.
Wash the interior and exterior surface, tray, grid, and food fork with
soft cotton (or sponge) with neutral cleaner when cleaning. Then
wash with clean water. Do not use hard brush or any others to wash,
so as not to scrape the interior surface of the oven, and to protect the
tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as gasoline, polishing
powder, solvent.
Take out the wire rack, put the mild cleaner or kitchen lotion to water,
soak the wire rack into water, and then use the soft sponge for
cleaning. Lastly, rinse thoroughly with clean water and dry it before
storage.
Take out the baking tray, put the mild cleaner or kitchen lotion
to water, soak the baking tray into water, and then use the soft
sponge for cleaning. Lastly, rinse thoroughly with clean water and
dry it before storage.