Use and Care Manual

*Cookies - Sweet Sedona’s

4 Cups Macadamia Nuts or Cashews

1 Cup Raw Cacao (optional)

2/3 Cup Raw Honey or Agave Nectar

1 Tsp. Cinnamon

1 Tsp. Sea Salt

1 Dash Nutmeg

For Garnish – Coconut Shreds, Soaked Gogi Berries or Hemp Seeds

In a food processor add the nuts, cacao, cinnamon, nutmeg, and sea salt. Process

down until a nut meal forms being careful not to process into butter at this point. It

is important the mixture still has body to create cookies. Then add the sweetener

from the top of the food processor while processing until a dough ball begins to

form. Turn off processor and scoop out mixture into a bowl. Line a plate with top-

ping of choice, even just additional cacao will do. Scoop the cookies in 2-4 oz. balls

into topping and roll. Then press down onto lined dehydrator sheet so a nice round

flat cookie forms. Place additional garnish in the center if desired and place in dehy-

drator at 115 degrees for 12 hours. Makes 12-18 cookies.

*Easy Fudge Brownie

For the Brownie:

2 Cups Pecans or Walnuts

¾ Cup Agave Nectar or Honey or ½ Cup Date Paste

1 Cup Cacao

1 Tsp. Cinnamon

1 Tsp. Sea Salt

For the Fudge Topping:

1 Cup Cacao

¼ Cup Raw Agave or Raw Honey

2 Tbsp. Coconut Butter

1 Tsp. Sea Salt