Use and Care Manual

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In blender mix ingredients together – adding first one cup of water, and adding more
water to create ‘thick soup’ like consistency (up to 2 cups). Pour pecan mixture into
glass pie plate and put into dehydrator and dehydrate at 110 degrees until a ‘mouse
like’ consistency – check after 4 – 6 hours. Make / blend currant sauce thinning to
desired thickness by adding ½ water and slowly adding more. Pour the sauce into
a glass pie plate as well, and place in dehydrator, set at 110 degrees, dehydrating
until warm – check on timing at 2 – 4 hours. Serve warm, from the dehydrator,
topping the ‘mouse’ with the currant sauce – for color, garnish the top with fresh
cut strawberries, bananas, and kiwis – and / or mint leaves. Store in covered glass
container if want to eat later, cold. Will keep in refrigerator for up to 4 days.
Notes: This dessert is one of my favorites warm and cold. It stores in the refrigera-
tor easily, and tastes great garnished with fresh fruit. I was so surprised at the tex-
ture of the blended pecans and dates – mousse – who’d a thought?