HOW TO OPERATE YOUR COOKER Dear Customer. Buying a new oven isn’t something you do often and whether you’ve been cooking for many years or this is your first oven, please read these instructions: carefully, They are designed to help you get to know your new oven and to achieve the best possible results. It may take a while to-adapt to-using the-new features. Don’t forget, technology is constantly changing our lives and this is illustrated in new oven design.
WARNINGS ELECTRIC COOKERS THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE, A This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with or near the product. A Any installation work must be undertaken by a qualified electrician, The appliance must be installed according to the instructions supplied.
and (where applicable) outside the appliance is removed before the appliance is used. A you use a saucepan which is smaller than the heated area on the heb, the saucepan handle may become bot. Ensure that you protect your hand before touching the handle. A Never cook directly on the hob surface without a saucepan/cooking utensil. Never place plastic or any other material which may melt on the hob surface or in the oven itself. A Always carefully lift saucepans on and off the hob.
CONTENTS Page ‘Warnings to users 2 Installation 5 The Control Panel 6 The Sealed Hob 7 Saucepans 7 The Grit 8 The Oven 9 Cleaning 10 Cleaning the hob 10 Cleaning the Grill Pan 10 Cleaning the Oven 10 Stay Clean Liners 1 Cooking 11 Cleaning 1 Oven Cooking Chart 12 Instructions for Cooking a Complete Meal ) 13 Customer Service Centers 14 Help us to Help You 18 Before calling a Service Engineer 19
INSTALLATION WARNING: THIS APPLIANCE MUST BE EARTHED, ELECTRICAL CONNECTION IT 1S ESSENTIAL THAT THE ELECTRICAL CONNECTION OF THIS COOKER BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH EXISTING RULES AND REGULATIONS, THIS APPLIANCE MUST BE EARTHED. A double pole cooker control unit with a suitable electrical rating and at least 3mm contact separation in ali points must be wed to control the electrical supply to the cooker.
THE CONTROLS THE CONTROL PANEL Your cooker has symbols on the control panel. Here is a handy guide for their identification, depending on model, O O Front left hotplate ack Left hotplate Q0 o —Q Back right hotplate QO Front right hotplate ce L5 ‘The grill and oven have no symbols on the control panel. ING USE This cooker has passed all the approved temperature and safety requirements. However, when using various parts of the cooker, certain areas may become hot.
THE SEALED HOB USE OF THE HOB The red spot hotplates give rapid heat and are fast boiling whereas the black spot plates give ordinary rate. The control switches provide a very flexible control from slow simmer to fast boil. ‘The highest number is the hottest setting, These switches have intermediate positions. The numbers do not denote any set temperature, but after using the hob a few times no difficulty will be experienced in selecting an appropriate setting.
THE GRILL OPERATION OF THE GRILL To operate the grill turn the grill control clockwise from the ‘O’ position. For grilling and toasting, the control should normally be turned to 5 for initial per-heating of 3 minutes and: then adjusted. as. necessary. The per-heating may be increased to 8-12 minutes when flash grilling blue, rare or medium steaks. The grill pan is supplied with a removable handle.
THE OVEN USE OF THE OVEN 1. The oven door should be opened by pulling the handle at the top right hand corner and closed by a gentle push. 2. The over is supplied with specially designed non-tip shelves, To ensure that these can be pulled out to attend to food without tipping, they should be fitted in the runners with the straight rods uppermost and the forms to the back of the oven. The runners give a variety of positions and before switching the oven on arrange the shelves as required.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING Alf exterior surfaces are hard wearing, easily cleaned and impervious to all normal heat and spillage encountered during cooking, Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised.
STAY-CLEAN LINERS CARE OF STAY-CLEAN Cleaning of the ‘Stay-Clean’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the oven is raised, and aided. by oxygen, reset in the silage i.e. food splatter and grease being destroyed. The linings clean themselves during normal roasting and baking. As cleaning may be improved by exposure 1o & higher temperature, it may be necessary to run the oven at maximum temperature for an hour or two per week.
OVEN COOKING CHART The oven temperatures are intended as a guide only, It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. COOKING FOOD SHELF POSITIONS TEMPERATURE °C Biscuits 4 and 6 190-200 Bread land § 220 Casseroles 3 150 Cakes: Small and Queen 2nd 6 190 .
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN OVEN Many people today like t cook meat at comparatively low temperatures. When these lower temperatures are used: the joint is often more tender; also there is very Hitler splashing of fai onto the oven interior during cooking. When a ‘Full Meal’ including a Joint, roast potatoes, fruit pie and Yorkshire pudding is required, cooking times may vary slightly according to the thickness of the joint-and how ‘well done’ one likes the meat and potatoes cte.
HELP US TO HELP YOU — Please determine your type of penguin before writing or telephoning: 1. SERVICE In the event of your appliance requiring service Trinity Bendix have an arrangement with Electrolyte Group Service, Before calling out an engineer, please ensure you have read the details under the heading “Before Calling a Service Engineer’ and have the mode number and purchase date to hand. The telephone number and address for service is detailed on the list headed “Customer Service Crescent.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The appliance is designed for domestic use only.
RATING PLATE The rating plate is situated at the top of the back panel on the rear of the cooker or on the plinth near the base of the front of the cooker. It gives the MODEL AND SERIAL NUMBER, which should be quoted in any communication or if the service department is contacted. It is advisable to make a note of these below and keep for reference before the appliance is-stalled. MAKE AND MODEL NO.J SERIAL NO.
