HOW TO OPERATE YOUR COOKER Dear Customer. Buying a new oven isn’t something you do often and whether you've been cooking for many years or this is your first oven, please read these instructions carefully. They are designed to help you get to know your new oven and to achieve the best possible results. Tt may take a while to adapt to using the new features. Don’t forget, technology is constantly changing cur lives and this is illustrated in new oven design.
WARNINGS ELECTRIC COOKERS THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE. A This appliance is designed fo be operated by adults. Children should not be allowed to ampere with the controls or play with or near the product. A Any installation work must be undertaken by a qualified electrician, The appliance must be installed according 1o the instructions supplied.
and {where applicable} outside the appliance is removed before the appliance is nosed. AIF you use a saucepan which is smaller than the heated arcs on the hob, the saucepan handle may become bot. Ensure that you protect your hand before torching the handle. A Never cook directly on the hob surface without a sancepandcooking utensil, Never place plastic or any other material which may melt on the hob surface o fn the vane jtsslf, Always carefully Kt saucepans on and off the holy.
CONTENTS Page Warnings to users 2 Instillation 3 The Control Panel [ The Sealed Hob 7 Saucepans 7 The Grail 8 The Oven 9 Cleaning 10 Cleaning the hot 10 Cleaning the Grill Pan 10 Cleaning the Oven 10 Stay Clean Liners H Cooking 1§t Cleaning it Oven Cooking Chart 12 Instructions.
INSTALLATION WARNING: THIS APPLIANCE MUST BE EARTHED, ELECTRICAL CONNECTION IF 18 ESSENTIAL THAT THE ELECTRICAL CONNECTION OF THEIR COOKER BE CARRIED QUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH EXISTING RULES AND REGULATIONS. THIS APPLIANCE MUST BE EARTHED. A double pole conker canto wit with a suitable electrical rating and at list 3mm contact separation in all points must be nosed to control the electrical supply o the cooker.
THE CONTROLS THE CONTROL PAN Your cooker has symbols on the control panel. Here is a handy guide for their identification, depending on medal. 28 Front left hotplate O_ 88 Back left hotplate O— ce —< Bask right hotplate o0 O O Front right hotplates oe 5 The grill and oven have no symbols on the control panel. This looker has passed all the approved temperature sad safety requirements. However, when using various parts of the cooker, certain tarsus may become hot.
THE SEALED HOB USE (¢ THE HOB The red spot hotplates give rapid heat and are fast boiling whereas the hack spot plates give ordinary rate, The control switches provide a very flexible control from slew simmer to fast boil, The highest bummer is the hottest sating. These switches have intermediate positions. The numbers do nod denote any set temperature, but after using the hob w few timers no difficult will be experienced in selecting an appropriate setting.
THE GRILL OPERATION OF THE GIRLY, To operate the grill turn the grill control clockwise from the 07 position. For grilling and toasting, the control should normally be turned Yo § for initial per-heating of 3 minutes and then adjusted as necessary, The per-heating may be increased to 8-12 minutes when flash grilling blue, rare or median steaks. The girl) pan is supplied with a remove.
THE OVEN THESEUS OVEN 1. The oven door should be opened by pulling the handle at the top right hand corner and closed by a gentle push. 2. The oven Is applied with specially designed non-tip shelves. To ensure that these gan be puled out to attend to food without tipping, they should be fitted In the runners with the straight rods uppermost and the forms to the back of the oven. The runners give & variety of positions and before switching the oven on arrange ihe shelves as required.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF REFORGE CLEANING AU exterior surfaces are hard wearing, easily cleaned and impervious to all normal cheat and spillage encountered during cooking. Vitreous enamel can be chipped by % hard blow and reasonable care should be exercised.
STAY-CLEAN LINERS _CARE, QF STAY-CLEAN Cleaning of the *Stay-Clean” surface is initiated by ap inclusion of special oxides in the enamel; these are activated when the temperature of the oven Is raised, and aided by oxygen, result in the silage Le. food splatter and grease being destroyed. The linings clean themselves during normal roasting and baking. As cleaning gy be improved by exposure 10 a higher temperature, it may be necessary to run the oven at maximum temperature for an hour or two per week.
OVEN COOKING CHART The oven temperatures are intended as 2 guide only. It may be necessary fo increase or decrease the temperature by 10°C to suit individual preferences and requirements, Doter Shelf positions arg counted from the bottom of the oven.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN OVEN Many people today like to cook meat at comparatively low temperatures, When these lower temperatures are nosed the joint is often more tender; also there is very lisle splashing of fat onto the oven interior fusing cooking, When a ‘Full Meal' including a joint, roast potatoes, fruit ple and Yorkshire pudding s required, cooking times may vary sightly according 1o the thickness of the joint and how ‘well done’ one likes the meat and potatoes ete.
HELP US TO HELP YOU — Please determine your type of inquiry before writing or telephoning: 1. SERVICE In the event of your appearance requiring service Trinity Bendix have an arrangement with Electrolytes Group Service, Before calling out an engineer, please ensure you have read the details under the heading ‘Before Calling a Service Engineer” and have the model number and purchase date to dash.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry ont the following checks on your appliance before calling a Service Engines.
RATING PLATE The rating plate is situated at the top of the back panel on the rear of the conker or on the plinth near the base of the front of the cooker, It gives the MODEL AND SERIAL NUMBER, which shoals be gusted in any communication or if the service department is contacted. It is advisable to make a note of these blow and keep for reference before the appliance Is installed. MARE AND MODEL NQ..
