HOW TO OPERATE YOUR COOKER Dear Customer, Buying a new oven isn’t something you do often and whether you've been cooking for many years or this is your first oven, please read these instructions: carefully. They are designed to help you get to know your new oven and to achieve the best possible results. It may take a while to adapt to using the new features. Don’t forget, technology is constantly changing our lives and this is illustrated in new oven design.
WARNINGS ELECTRIC COOKERS THESE WARNINGS ARE PROVIDED IN THE WREST OF SAF YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR TUBING THE APPLIANCE. .'This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with or near the product. . Any installation work must be undertaken by a qualified electrician. The appliance must be installed according to the constructions supplied.
and (where applicable) outside the appliance is removed before the appliance is used. If you use saucepan which is smaller than the heated area on the hob, the saucepan handier may become hot Ensnare that you protect your hand before touching the handle. Never cask directly on the hob surface without a saucepan/cooking wains Never place plastic or any other material which may melt on the hob surface or in the oven itself. Always carefully Eft saucepans on and off the hob.
CONTENTS Page ‘Warnings to users 2 Installation § The Control Panel & The Sealed Hob 7 Saucepans 7 The Grill 8 The Oven 9 Cleaning 1% Cleaning the hob 10 Cleaning the Grill Pan 10 Cleaning the Oven 10 Stay Clean Liners i Cooking 1t Cleaning 1k Oven Cooking Chart 12 Abstractions for Cooking a Complete Meal 13 Customer Service Centers 4 Help us 1o Help You 18 Before calling a Service Engineer 1%
INSTALLATION WARNING: THIS APPLIANCE MUSTY BE EARTHED. 1. CONNECTION HAT THE SECTION OF THIS QUALIFIED PERSONNEL IN ACCORDANT WITH EXIST? RULES AND REGULATIONS, THIS APPLIANCE MUST BE EARTHED. A double pole cooker control unit with a suitable electrical rating and at least 3mm contact separation in afl points must be used {0 control the electrical supply 1o the cooker. This control unit must be easily sable to the user on completion of the Nation.
THE CONTROLS THE CONTROL PANEL Your cooker has symbols on the control panel. Here is a handy guide for their identification, depending on model. OO Front left hotplate ack left hotplate Back right hotplate oo O O Front right hotplate o L) The grill and oven have no symbols on the control panel. DURING USE This cooker has passed alt the approved temperature and safety requirements. However, when aching various parts of the cooker, certain areas may become hot.
THE SEALED HOB USE OF THE HOB The ved spot hotplates give rapid he and are fast boiling whereas the black spot plates give ordinary rate. The control switches provide a very. flexible control from slow simmer 1o fast boil. The highest number is the hottest setting, These switches have intermediate positions. The numbers do not denote any set temperature, but after using the hob a few times no difficulty will be experienced in selecting an appropriate setting.
THE GRILL OPERATION OF THE GRILLE To operate the grill turn the grill control clockwise from the 'O’ position. For grilling and toasting, the control should normally be turned to 5 for initial per-heating of 3 minutes and then adjusted as necessary. The per-heating may be increased to 8-12 minutes when flash grilling blue, rare or medium steaks.
THE OVEN USE OF THE OVEN L. The oven door should be opened by pulling the handle at the top right hand corner and closed by a gentle push. 2. The oven is supplied with specially designed non-tip shelves. To ensure that these can be pulled put to attend to fond without tipping, they should be fitted in the runners with the straight rods uppermost and the forms to the back of the oven. The runners give a variety of positions and before switching the oven on arrange the shelves as required.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING All exterior surfaces are hard wearing, easily cleaned and impervious to ali normal heat and spillage encountered during cooking. Vitreous enameler can be chipped by a hard blow and reasonable care should be exercised. The exterior surfaces including the oven doors should be cleaned using a Whittle Quid detergent in hot water, and polished with a soft cloth. Cleaners which contain bleach shouts not be used as they may duel the surface.
STAY-CLEAN LINERS ___CARE OF STAY-CLEAN caning of the ‘Stay-Clean’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the oven is raised, and aided by oxygen, result in the silage i.c. food splatter and grease being destroyed. The fining clean themselves during normal roasting and baking. As cleaning may be improved by exposure Lo & higher temperature, it may be necessary to run the oven at maximum temperature for an hour or 1wo per week.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven, COOKING FLOOD SHELF POSITIONS TEMPERATURE °C Biscuits and & 190-200 Bread rand § 220 Casseroles 3 150 Cakes: Small and Queen 2nd 6 190 Sponges 2nd 6 190 Madeira 3 180 Rich Fruit 3 160 Christmas 2 150 Meringues 2 90-100 Fish 3 180-190 Fruit. Pies.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN OVEN Many people today like fo cook meal at comparatively low temperatures, When these dower temperatures are used the joint is often more tender; also there is very little splashing of fat onto the oven Interior during cooking, When a ‘Full Meal including a joint, roast potatoes, fruit pie and Yorkshire pudding is required, cooking times may fitly according to the thickness of the joint and how ‘well done” one likes the meat and potatoes ete.
HELP US TO HELP YOU — Please determine your type of enquiringly before writing or telephoning: 1. SERVICE In the event of your appliance requiring service Trinity Bendix an arrangement with Electrolyte Service. Before calling out an engineer, please ensure you have read the details under the heading ‘Before Calling a Service Engineer” and have the model number and purchase date to hand. The telephone number and address for service is detailed on the list headed ‘Customer Service Crescent.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend Thai you carry out the fallowing cheeks on your appliance before calling a Service Engineer. It may be that the probable is a simple one, which you can solve yourself without the expense of a Service call. if our Service Englisher feuds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
RATING PLATE The rating plate is situated at the top of the back panel on the rear of the cooker or on the plinth near the base of the front of the cooker. It gives the MODEL AND SERIAL NUMBER, which should be gusted in any communication or if the service department is contacted. 1t is advisable to make & note of these below and peck For reference before the appliance is installed. MAKE AND MODEL NGO} SERIAL NO.
