An Introduction to Microwave Cooking This booklet has bean written s a guide to help you to benefit from your new microwave cooker. The family will be able to enjoy all of their old favorite recipes, as well as many new ones, and cooked In just s fraction of the time normally spent in meal preparation.
What is Microwave Energy? Microwave angry s traduced by high frequency radio waves, These waves ante the oven cavity and are reflected farm metal, but will pass through materials such as paper, glassware, china, pottery, plastic and wooden baskets. As the waves come into contact with the food, they are converted into heat energy. Only when these waves are absorbed is heat produced. The process of microwave caking differs from that of conventional cooking.
Installation of the Microwave Cooker WARNING: THIS APPLIANCE MUST BE EARTHED IMPORTANT This microwave cooker has been designed for Use in 2 domestic household, Therefore the guarantee supplied with this appliance may be invalidated if it has been used in 2 commercial or catering application, if this appliance is fined with a non-rewire able plug for which your socket is unsuitable the plug should be cut off and an appropriate plug fitted, The removed plug should be disposed of s insertion of the plug into a
Features and Specifications Features The Trinity 2066 senses the vapor and gas given off from food during cooking and automatically calculates cooking time and power level, This takes out the calculation or guesswork from microwave cookery the 2008 decides for how tong, on what power level for a given quantity of food, There are 10 Sensor Cook Programmed which cover ten popular food categories. The goads categorized under the various sensor cook programmed are only guidelines.
Oven Diagram Oven door with see through window. Even lamp. The lamp will it when the door is opened or when oven is in operation. Removable glass turntable. Temperature contraceptive. Removable temperature probe. Door latches. The wavelike not operate unless the door s securely closed. One touch push button door. Push o open door. Exhaust vents.
Touch Panel Flume Inchoate spout s ——r . pend i merited i STOP CLEAR E Y INDICATORS Indicator lights for variable cooking, sensor, temp, auto star and cook. LIGHTED DIGITAL DISPLAY Shows readout of cooking time, temperature, sensor setting or time of day. Also gives cocking instruction e.g. probe, stir, stand cover, turn over elc. SENSOR COOK PAD Touch to select Sensor Cook setting 1+ Q. NUMBER PADS Touch to enter cooking times, temperature settings, clock time or sensor stings.
Steps for Cooking Throughout your Trinity Microwave Cookbook you will find step by step directions for each recipe. Basic instructions follow, 1. Make glockenspiel rugged into PowerPC When the cooker is plugged in, the display will show( &g ] . flashing on and off each second, Touche tiger | pad: |35} will appear. 2 A!wfiys make certain the glass turntable is seated and in place, The cooker should not be used without the turntable in place, and it should never be restricted s that it cannot rotate. 3.
Operation of Touch Control Panel Your new Trinity 2066 Gas Sensor Microwave cooker uses a microprocessor, the electronic brain that provides a wide variety of cooking programmed which could not be achieved by conventional cooking methods. The operation of the looker is contradicted by touching the appropriate pads arranged on the surface of the control panel.
Seethe Clock Your microwave cooker functions as & clock tg keep the ofttimes day. To set the clock, follow this procedure. When cooker is plugged in, the display will show[ a3 . flashing on and off sate second. Touch the[ Piaf | pad; will appear. + Suppose you want to enter the correct time of day 12:30 {AM, or P.M.} Steps Procedure Fad Order Display 1. [ ouch the CLOCK pad. CLOT Enter the correct time of day by touching the numbers in sequence. 3.
ToCookatFullPower Many goads are cooked at HIGH {100% power} for best results, The Variable Cooking Control allows vou to select the rate of microwave cooking, but the cooker will automatically operate at HIGH if no Variable Cooking Control pad js touched. If you wish to cook on HIGH, it is not necessary 1o touch the pad, For other Variable Cooking Controls levels, the desired setting must be entered.
* Suppose you want to hea{ soup for 2 minutes 15 seconds at MEDIUM HIGH. Steps| Procedure Pad Order Display 1. cementer desired cocking time. |Select desired Variable Cooking Py Control setting. MEDIUM HIGH Stouthearted. ‘ oK w15 The caning will count down to zero, When the timer reaches erg, all indicators will go out and an audible signal will sound. The time of day wail reappear on the display. NOTE: . H.you -accidentally. touch . Cooking.. Comptroller, immediately touch the correct pad.
To Cook by Temperature Your ocker is equipped with a removable temperature probe which is plugged into the receptacle in the top center of the oven cavity when cooking by temperature. Directions for correct use of the temperature probe are on page 19, The internal temperature of the food will be displayed in the range of 30°C to 110°C. The maximum temperature for nuking which can be entered is 93°C. if a temperature setting above 93°C is entered, indicating an error will appear on the display.
To Check Programmed Temperature During Cooking I your are in the process of cooking using the temperature probe and wish to check the temperature you have programmed, simply touch [TEX] pad. As long as butterfingers touching the pad, the find temperature will be displayed, * Suppose you programmed temperature 8t 70°C on HIGH. Steps|; Procedure Pad Order Display 7. Tillich TEEM pad. = P TEMP When your fingers removed, current temperature of the food will reappear on the display.
Temperature Followed by Time Your cooker can be programmed to maintain any temperature from 30°C to 83°C for up to 99 minutes, similar to the automatic thermostat on a conventional cooker. This feature can be used to keep food warm at the desired serving temperature until ready to eat, or food ¢an be simmered 10 a specific temperature for up to 98 minutes. * Suppose you want to heat a bologna sauce to 80°C on MEDIUM HIGH and then maintain exactly 80°C for 1 hour to blend the fissures and thicken the sauce.
The caking time will count down to zeta. When the timer reaches ere, all indicator lights will go out and an studied signal will sound. The time of day will reappear on the display. ' NOTE: In the abase example, if the actual temperature raps below 80°C during the 60 minute “holding” time, microwave energy will come on long enough to boost the temperature back up to 80°C. The HIGH indicator will light momentarily while the microwave energy ion.
AUTO START i you wish to programmer your ocker to automatically begin cooking at a designated time of day, follow this procedure. * Suppose you want to start cooking a stew for 85 minutes on MEDIUM at4:30 this afternoon. Ba fore setting, check to make sure the clock s showing the correct time of day. Steps Procedure Pad Order Display 1. | Enter the desired start time. Touch AUTO START pag AT T START Ths colonialist flash on and off. 3. | Enactment desired cooking time. Semiretired MEDIUM setting.
10 CHECK AUTO START TIME Once you have correctly programmed the cooker for Auto Start, the correct time of day {not the Auto Start time) will appear oh the display. To check the already programmed Auto Start time, follow these spats: % Suppose you have already set the Auto Start time 1 4:30 p.m, Step] ; Procedure Pad Order Display 1. | Touch AUTO START pad. AUTO 5 START Colonial i} will flash riparian off, NOTE: Checking the Auto Start time wife not interfere with the operation of the oven.
MINUTE TIMER The Touch control panel can be used as 2 timer for timing up to 88 minutes, 95 seconds, There is no cooking involved, * Suppose you want to time a 3 minute long distance phone cal. Steps Procedure Pad Order Display 1. | Enter desired time. Touch TIMER pad. HELD TIMER o 3-00 The timer wiki begin counting down te zero, When the timer reaches zero, the signal wilt sound. The time of day will reappear on the display.
Temperature Probe Your Trinity Microwave cooker is equipped with & removable temperature probe. Proceeding for programming the oven {or cooking by temperature using the probe is given in the OPERATION QF TOUCH CONTROL PANEL. To Fuse the Trinity Temperature Probe 1. Inset the pointed metal thermometer portion (B} of the temperature probe into the fad. It is easier to position the probe correctly if this is done while the food is outside the oven. Be aura 1o insert the probe at least 25 mm/1inintothe food.
Use and Care of Temperature Probe DO NOT OPERATE THE COOKER EMPTY WITH THE TEMPERATURE PROBE INSIDE. TO AVOID THIS POSSIBILITY, DO NOT LEAVE THE PROBE IN THE COOKER WHEN NOTION USE. 2. The temperature prob should be unplugged and removed from the cooker when notion use. Store the probe in a safe, convenient place outside the cooker, 3. Carefully wash the temperature probe in warm sudsy water and wipe dry.
The Turntable The turntable in this mode, practically eliminates the need to turn dishes during the cooking, defrosting or reheating process, The turntable automatically revolves slowly in a anti-clockwise direction when the microwave snooker is switched on to ‘COOK'. The food or dish must always be placed on the turntable, The cooker should not be used without the turntable in position and ensure that there is nothing to restrict its rotation.
Operation for Sensor cooking The Trinity 2066 Electronic Sensory Processor is a semi-conductor device that detects the vapor {steam etc) emitted from food as it heats. The Sensor adjusts cooking times and the variable power setting for various foods and quantities. By incorporating this stern the Trinity 2006 takes z‘\e guess work out of microwave cookery. How Gas Sensor operates 1. Asa food is cooked it gives off vapor.
Beforehand Sensor Settings 1. 5, 6. The cooker should not be operated on SENSOR COOK immediately after plugging in. Wait for 5-10 mind for the SENSOR to regulate itself to the conditions of the environment for SENSOR COOK settings 1, 3,4, 5 and 6, We recommend that the cooker be plugged in for 24 hours before operating on SENSOR COCK settings, and 0. interruption of the electrical supply fora prolonged period will require a repeat of the above.
To Cook with Sensor There are ten different Sensor settings to cook most popular foodstuffs. You don’t need to calculate cooking time or decide on variable power level, Just selectness appropriate Sensor setting and the overdoes the rest, * Suppose you want to cook fresh vegetables somatosensory 1. [steep Procedure Pad Order Piggish T Oven SENSOR COOK pad + — nonsense coo Select dative Spenser seining ; Touch | too rash vegetables, L ! £-1 Tow BOCK pad.
To Cook with Sensor Temp Fresh SENSOR TEMP FRESH automatically cooks roasts and poultry to an exact internal state. The turn over and finished temperature are already calculated, Just select the appropriate SENSOR TEMP setting and the oven does the rest. “J Suppose you want to cook Roast Beef (Med) with SENSOR TEMP FRESH 2. Steps Procedure Pad Order Display 5 Place probe inmate, . RSB BIBLE BILLY Tt th rep: e photosynthetic senors of the SENSOR TEMP ET oven cavity. Touch SENSOR TEMP FRESH PAD.* 2.
To Cook with Sensor Temp Fresh 6 (Simmer) SENSOR TEMP FRESH 6 is used for slow cooking. Sauces, stews or meats that benefit from slow cooking can be done very easily. SENSOR TEMP will bring the food quickly Lp to temperature and maintain it for unto hours. + Suppose you want to cook Beef Stew with Sensor Temp Fresh 6 (Simmer) Steps Procedure Pad Order Display 1.
To Cook with Sensor Temp Frozen SENSOR TEMP FROZEN s used for cooking frozen roasts and poultry. The oven starts to defrost the food and signals when the probe should be inserted. Cooking continues as for SENSOR TEMP FRESH, * Suppose you want to cook Roast Chicken with SENSOR TEMP FROZEN 5. Steps Procedural Pad Order Display 1. | Touch SENSOR TEMP FROZEN pad. SENSOR TEMP T FROZEN 7. | Select desired Sponsor Tom sett ting, Touch b to cook roast 5 Tonnage o thicken. Touch COOK pad.
[steps| Procedure ad Order Display 8. | Touch Cook pad. At this point the internal temp Cook erasure will be displayed. For example TG ooq2L exon The temperature witless displayed as senoritas, When temperateness is reached, o an audible signal wolf sound. STRAND and COVER They'll displayed continuity. Open oven door of touch STOP/CLEAR pad. The time of day wiki reappear on the display. * {f temperature probe is plugged into the receptacle in the top center of the oven cavity, will flash.
To use the STOP/CLEAR Pad 1. Serif you make a mistake during programming. 2. Cancelminutetimer. 3. Extemporaneousness during cooking. To Electroencephalogram during Cooking. if you are in the process of docking and wish to stop the oven and cancel the entire cooking programmer, follow either of the steps below: 1. Overdependent. 2. Close door, 3. Touch STOP/CLEAR pad or touch STOP/CLEAR pad twice.
Use of the Variable Power 1. Soaking less tender joints and cuts of meat for a longer period to assist in breaking down the connective tissues. Cooking stews, soups or sauces for a longer period to help develop rich, full flavors. 3 2, Cooking or reheating dishes with a high proportion of milk, eggs, cream or cheese, : 4. Cooking dishes that you would normally stew or simmer if using a conventional recipe. 5.
Energy uniform approximately 50% of the tern The MEDIUM setting is extremely versatile. It can be used for some defrosting and roasting, as well as for simmering. Use for: Soups Stews Braised Steak . Defroster chickens. Frozen casseroles (Defrost and reheat) Chuck steak {boneless} MEDIUM LOW DEFROST Energy uniform approximately 30% of the time. Even the MEDIUM LOW DEFROST settling is more flexible than the name implies.
Defrosting Hints Some foods such as vegetables can be cooked directly from the frozen state, other such as fish can be cooked whilst partially frozen.’ Large joints of meat and poultry should be completely thawed before caking. For best results remove from the microwave whilst still cool to the touch and icy in the center and allow a standing time or tine ta complete thawing at room temperature, The meat thermometer or probe may be used to determine if the center is stile frozen.
8. When thawing frozen foods, remove any closures or ties which contain metal before placing them in the cooker. 8. If food begins to “pop” In the cooker it may be an indication that foods are overheating. 10. Polyurethanes and poultry are completely thawed before cooking. Care and Cleaning THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING.
W When foods are prepared in the microwave ocker many dishes can go from freezer to cooker to table. % If & small amount of food is heated in the microwave cooker, such 2s a tablespoon of butter or a square of chocolate,) lace 3 cup of water in the oven increasing the cooking load. ? Foods may be cooked in advance and reheated In the microwave cooker, Do not overheat. Heat only until food is at serving temperature, Wooden spoons may be left in sauce ste, during cooking.
Glass 1. Any type of oven glass dish may be used, including glass ceramic ware, providing it has no metal trim, 2. The type of shape of the dish will depend on the type and quantity of food being caked: a8 Casserole dishes may be used for vegetables, casseroles, sauces etc. b} Oblong dishes may be used for casseroles, meat cooking, fish ate. ¢} Measuring jugs may be used for heating liquids, making sauces or heating SPUDS B1C, .
Metal Metal containers may cause damage to the cooker if not used as directed. Microwave energy ls reflected from metal Metal can be used only in the following incest and as described in specific recipes. -4 Aluminum foil. Small smooth paces may be used to cover bones or narrower ends of poultry or meats for part of the cooking time ta prevent overcooking. Care should be taken to ensure that the foil is smoothed tightly around the ends.
