TRICIA built-in double oven MODEL No. 2153 OPERATING INSTRUCTIONS Installation Your cooker should be installed in accordance with the installation instructions for his appliance. Connection to the electricity supply must be made by a competent electrician, using a suitable double pole switch. WARNING. THIS APPLIANCE MUST BE EARTHED. electricity supply must always be switched 'OFF before cleaning.
The Trivet The Trivet ensures that oven cleaning is kept to a minimum. The joint is placed on the trivet in the roasting tin so that during cooking all the fat drains through the perforations into the cavity base. Potatoes should be brushed with melted fat before cocking and placed round the joint. Timer Control Either or both ovens can be set on timer control. However both ovens can only be used on timer control when the same delay period and cooking time is required for each oven.
This oven is supplied with a withdraw able, non-tip sheaf and all cooking in the oven must be carded out on this shelf placed on the dower two pruners. Before cooking in the oven ensure that the girl splash tray/oven roofs in position, ey To operate the lower oven turn control in a clockwise direction to the temperature required for cooking. The indicator light will glow until the temperature defector is reached antithetic go out.
Cleaning BEFORE CLEANING YOUR COOKER ALWAYS ENSURE THAT THE *ELECTRICITY SUPPLY SWITCH' IS IN THE ‘OFF POSITION All exterior surfaces are hard wearing easily cleaned and impervious to all normal heat and spillage encountered during cooking. Vitreous enamel can, however, be chipped by a hard blow, and reasonable care should be exercised.
Noel: i aerosol cleaners are used on rinsed afterwards. AEROSOL Cleanly parts of the cooker the manufacturers NETS MUST NOT BE USED ON 'STAY instructions must be followed, and iris CLEAN' LINERS, recommended that all parts are well Auto Rotisserie Main Oven For detailed instructions for cooking various joints and poultry see section “Roasting on the spit.”” However the following instructions will ensure satisfactory operation of the unit. 1.
On Completion of Rooking Switch OFF rotisserie motor and oven control, replace spit handle and withdraw complete unit from the oven. Kebab Cookery Whig illustration shows e Rotisserie assembled for skewer or kebab cooking. The holding forks are removed from the spit and replaced by conical discs ‘A’ and ‘B'.
MAIN GEN INSTRUCTIONS FOR COCKING 2 COMPLETE MEALS The Trinity Cookery Book contains many delicious recipes. The Cookery Chart will give you oven temperatures, approximate cooking times and shelf positions. To assist you further with your new Cooker, here are menus for two complete meals. Many people today like to cook meat at comparatively fow temperatures. When. these Sower.
Instructions for Rooking the Beef Meal Pr-heat oven to 425°, Arrange Eel, Potatoes and Apple Pie in the oven as follows: Be of and Potatoes Shelf 4 up Apple Pie Sheaf 2 down Cook at 425° for approximately 45 minutes. Remove pie and raise temperature to 450°, Yorkshire Pudding :-Heat far o the tin for approximately 5 minutes on shelf position 2 down. Pour in batter, Cook for 85 minutes approximately.
GAIN OVEN COOKERY CHART FOR TIME CONTROL MEALS Sea Pages 91-93 of your Rockery Book Oven SHELF POSITION Cooling Mol | Temp.
WAIN OVEN COOKERY CHART FOR TIME CONTROL MEALS See Pages ¥1-93 of your Cookery Souk Oven SHELF POSITION Cooking tonal | Emo.
MEAL IN THE OVEN USING SPIT—1 METHOD Chicken Potatoes Sausages Bacon Rolls Fruit Pie {Plate) Peas Roast Chicken Roast Potatoes Peas (Frozen) Sausages Bacon Ells Fruit Ple (Plate} 34 Ib, Prepare bird and stuff. Mount on spit. Brush with oil or melted fat. 2 ib, Prepare potatoes, Cut info even pieces. Brush with mated fat. Pace in roasting tin. Season. Prick. Place in roasting tin after 80 minutes of cooking time (i.e, when pie is remarked. 8 rashers of streaky bacon. Remove rind and roil. Place on skewer.
ROASTING ON THE SPIT Owners of Trinity cankers incorporating an auto-rotisserie will be interested 1o know that many experts consider this modern equivalent of the oldest form of cooking stifle produces the best resets. Certainly meat retains its flavor, and has an extra juiciness. While turning, the meat bastes itself, and so only excess fat is lost.
To serve Place ham on dish, surround with vegetables. Arrange thin slices of orange an cloves. Thicken sauce, serve separately, OVEN TEMPERATURE AND COOKING TIME 400° for 1 hour then reduce o 378" for 1 hour, SHELF POSITION 2 down: Tomato Sauce, Carrots, Pineapple Upsides-down Pudding. Floor: Feasting Tin. SKEWER COOKERY (KEBABS) Here is your chance to give a new taste to cooking using a wide assortment of goad.
MARINADE RECIPE 1 gill pineapple juice 1 tablespoonful brown sugar 2 tablespoonfuls Soy Sauce A few drops Tabasco 4 clove garlic (finely chopped) 14 tablespoonfuls vinegar § gill said oif Salt 2 tablespoonfuls made mustard 3 tablespoonfuls tomato ketchup 1} tablespoonfuls Worcester Sauce METHOD Wit all ingredients together and-shake well. To do this, place in a small screw-top-far. SUITABLE INGREDIENTS Herbs and Spices: Chill powder, black pepper, cloves, rosemary, thyme, cinnamon, bay leaf, ginger, sage.
