~ OPERATING INSTRUCTIONS R N Trinity Bendix House, 55-58 High Road, mourner, Certs. EN 7H).
Can tents The Control Panel (fig. 1} Installation The Lower Oven and Grill {hg 2) The Lower Van . The Grit Warming Compartment Main Oven {fig. 4) . . The Trivet . Timer Control (fig. 5) Cleaning .. Cleaning the Gil} /Lows’r {fig. b) Cleaning the Main Gen .. Care of Stay Clean Cooking Cleaning ..
The Control Panel Some models nave symbols on the Control Panel. Here is a handy guide to identify these. 3 Grill in . ) Lower Even Whale Grill fl Second Oven {Lower Oven} Mo Oven R Minute Minded L1 Minute Minder off start } Automatic Timer stood Control Settings o outs Auto-Timer Light A2 Main Oven Light Fig.
Installation Your cooker should be installed in accordance with the installation instructions for this appliance. Connection to the electricity supply must be made by a competent electrician, using a suitable double pole switch. WARNING: THIS APPLIANCE MUST BE EARTHED. Rating Plate The rating plate is situated underneath the control panel. The rating plate gives the model and serial number of the cooker which should be quoted in any communication.
Lower Oven & and Grill Fig 2 The Lower Oven The lower oven is thermostatically controlled and can be used for cooking the full range of dishes given in the Thorn Cookery Book, only on a smaller scale, if desired small joints which require slow roasting can be cooked in this oven. The oven is heated by a grill element at the top of the compartment, and a lower element under the base of the compartment.
general use. To heat the right hand side of the element only for small quantities of food wren the control anticlockwise from the 'O position. For all grilling and toasting, the contra should normally be turned to 5 for the initial preheating time of 3 minutes and then adjusted as necessary. The preheating may be increased to 8-12 minutes when flash grilling blue, aver or medium steaks. The grill pan is supplied with a removable handle.
positions when plushest high and low in the runners {see fig. 4} The runners are numbered from the bottom upwards, In addition non-critical dishes can be cooked on the floor of the oven. 3. Set the vane control dial to the required temperature. The oven indicator light will glow until the oven has reached the desired temperature, and then go out. [t will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 4, The oven is fitted with side elements.
same delay period and cooking time i$ required for each oven. When the timer control has been set for one oven only, It is not possible 10 use the other oven for manual cooking. When the main oven is set on the timer control, the grill can be operated manually. To Set the Timer to Switch 'ON’ and ‘OFF” Automatically Follow these simple steps: 1. Make sure the electricity supply is switched ON. 2. Place food in oven. 3. Check that the clock shows the correct time of day. Adjust if necessary.
To Set the Timer to Switch OFF only Folio points 1--3 on the previous page, then. Set the STIR book as in {4} above, at the time the food should STOP caking. Rust in START knob tightly. DO NOT TURN, Allow to spring out. Set the oven control to the required temperature. 8. 6. To Cancel the Timer To Return the Cooker to Manual Operation At the end of a timed cooking operation, the 'Auto’ tight will come ‘ON'. 1. Turn oven control to off position "O". 2.
Cleaning THE ELECTRICITY SUPPLY MUST 8E SWITCHED OFF BEFORE CLEANING, All exterior surfaces are hard wearing, easily cleaned and impervious 1o all normal heat and spillage encountered during cooking. To keep the exterior in spotless condition, wipe after use with a warm soapy cloth, Vitreous enamel can be chipped by a hard blow aod reasonable care should be exercised. When removing parts of the cooker for cleaning, we recommend that they are not subjected to thermal shock, L.e.
Cleaning the Main Oven STAY-CLEAN' EVEN LININGS comprising roof and sides have been fitted to this oven. Instructions for cleaning these panels see ‘Care of Stay-Clean’ It any spillage drops onto the vitreous enamel base, normal oven cleaners may be used 10 remove it. We recommend the following sequence of removal of the fining to avoid damage 1. Shelves 2. Sides, these should be lifted clear of the oven side Supports. 3.
Extra fat in the oven during roasting will increase splashing and voltage. 3. Iris not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even &t normal temperatures as well as causing condensation. 4. Do use the trivet in the roasting tin, During roasting, the fat from the joint will be contained beneath the travel and therefore prevent it from splattering into the Clearness liners, 5.
RECOMMENDED SHELF POSITIONS Mote ~ Shelf positions are counted from the bottom of the oven.
Instructions for cooking a complete meal in the main oven Many people today like o cook meal 8! comparatively low temperatures. When th lower temperatures are sad the joint is often more tender; also there Is very little splashing of fat on to the oven dormer during cooking.
T P TRINITY BENDIX Trinity Bendix House, 55-59 High Road, Bournemouth, Certs. END 7HJ. Tel: 0982 469080 Fax: 0992 469513 (sales & marketing).
