Contents installations Before Use Manual Control Reversible Main Oven Door Inner Glass Door The Control Panel The Hoh The Grit Warming Compartment The Second Oven The Main Oven Timer Control Cleaning Cleaning the Hob Cleaning the Grit Cleaning the Second Even Cleaning the Main Oven Stay Clean Liners Cooking Cleaning Oven Cooking Chart Instructions for Cooking a Complete N Meal Service Check Rating Plate BARN Back cover
Installation Connection to the electricity supply must be made by a competent electrician, using & suitable double pole switch. Ensure that the cooker is standing level. Leveling feet are fetid to the cooker io accommodate uneven floras. WARNING: THIS APPLIANCE MUST BE EARTHED Positioning the Cooker The cooker has adjustable feet fetid 1o the front to assist in.positioning the cooker and is designed to slob in between kitchen cabinets.
Reversible Main Oven Door On some models the main oven doer of the cooker can be changed from left 4o right hand hinging, if required. This is a reasonably simple operation if carried out in accordance with these instructions and 1 bladed screwdriver, 1 poi-drive screwdriver and 1 small adjustable spanner are needed. {i} Open door wide and support the door whilst removing the three screws in the bottom left hinge bracket {A}, remove the door.
Inner Glass Door (where fitted) EXISTING PIN ADDITION, FOR LH, BUNGING HINGE PLATE SCREW FOR SECURING Pty POSITION OF it FOR B H, MUNGING __lA Openhandedness door 0 80%and remove by fighting up and out. Release the top hinge from the inside of the oven by removing the two fixing screws. Remove hinge pin by ingenious. the fixing. screws, . and replace. into opposite end of hinge, re-tightening the sower.
The control switch for the special dual heat hotplate has two less of markings with a common off position, ‘0. The switch is turned anti-clockwise to control the single {inner} section of the hotplate and clockwise 1o control the twin (whole} hotplate. Saucepans For fastest, most economical cooking. we recommend pans with flat bases and close fitting feeds. The saucepans should cover the hotplates as much as possible up to 225 mim {37} diameter saucepans on a nominal 180 mm {77} hotplate.
THE HIGH SPEED GRILL The whole area of the grit can be used for gritting and toasting larger quantities or the center section only for cooking smaller quantities of rood Operation of the Twin {Whole} Grill To aerate the grill turn the grill control clockwise from the ‘0’ position. For grilling and toasting, the control should normally be turned to 5 for initial preheating of 2 minutes and then adjusted as necessary.
THE SECOND OVEN The second oven is the small top oven, is thermostatically controlled and can be used for cooking an extensive range of dishes only on a smaller scale. If desired small joints which require sow roasting can be cooked in this oven. The oven is heated by the grill element at the top of the compartment, and a lower element under the base of the compartment. Use of the Second Oven 1. Before cooking in the oven ensure that the grit splash trajectory is in position. 2.
THE MAIN OVEN Use of the Main Oven 1. The oven door should be opened by pooling at the top right hand comer and closed by a gentle push. 2. The oven is supplied with specially designed non dip shelves. To ensure that these can be pulled out to attend to food without tipping they should be fitted in the runners with the straight rods uppermost and the forms to the back of the oven. The runners give a variety of positions and before switching the oven ON arrange the shelves as required.
TIMER CONTROL {where fitted) e mdse REMAINDER O AUTOMATICALLY ity pushier man start westerner aex ethane roomer e Clock The clock will operate even if the automatic control is not being used. If the cooker is switched off at the wall control panel, the clock will stop. it will start as soon as the cooker is switched on again.
Setting the Timer Control Follow these simple steps: A, OPERATION SEETHE TIMER TO SWITCH ‘ON’ AND ‘OFF AUTOMATICALLY NOTES 1. Make sure the electricity supply is switched ON. 2. Placeholder. 3. Hack that the clock shows the correct Push in and turn clock knob clock-wise or them of day. Adjust if necessary. anti-clockwise as required. 4. Set the STOP time. Push in and turn the STOP knob in either direction until the pointer is at the time you wish the food to STOP cooking. 5. Set the START dime.
To Return the Cooker to Manual Operation Follow the steps below to ensure that after use the oven Is resumed to manual, otherwise twill nat operate At the end of g timed cooking operation the auto end @ fighting come on. Turn gen control to off position 0", Push in STOP knob. ignore the auto set light as this may be either on or off due o the cycle of the thermostat, The auto end. @ light quiff remain on. the auto is on at the end of cooking it will row go out. The auto end |(Y) light will go out.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING Al exterior surfaces are hard wearing, easily cleaned and impervious 1o all normal heat and spoilage encountered during cooking. Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised. The exterior surfaces including the oven doors should be cleaned using a lite liquid detergent in bot water, and polished with a soft cloth, Cleanest which contain bleach should not be used as they may dull the surface.
Note: if aerosol cleaners are used on any parts of the cooker the manufacturers’ instructions must be followed, and it is recommended that all parts are well rinsed afterwards. AEROSOL CLEANERS MUST NOT BE USED ON 'STAY-CLEAN' LINERS, AND MUST NOT BE ALLOWED TO COME INTO CONTACT WITH THE ELEMENTS A8 THIS MAY CAUSE DAMAGE.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary 1o increase o decrease the temperature by 10°C to suit individual preferences and requirements. Note: . Shelf positions are counted from the bottom of the oven, .
INSTRUCTIONS FOR COOKING A COMPLETE LINEAL THE MAIN OVEN Many people today like to cook meat at comparatively low temperatures. When these lower temperatures are used the joint is often more tender; also there is very little splashing of fat onto the oven interior during cooking. When a ‘Full Meal' including a joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary slightly according to the thickness of the joint and how ‘well done’ one likes the meal and potatoes etc.
SERVICE CHECK Please check the following paints before calling a Service Engineer. 1. CHECK that the cooker is level {see Installation Instructions). 2. fyourcookerdoesntwork CHECK that it is connected to the mains supply correctly, that the main cooker fuse Is working and hepatitis switched on at the cooker control panel. 8. The contraindication light does not come on and the oven(s) do northeast.
Rating Plate The rating plate is situated at the top of the back pane ton the rear of the cooker or on the plinth near the base of the front of the ocker. It gives the MODEL AND SERIAL NUMBER, which should be quoted in any communication or if the service department is contacted. It is advisable 1o make a note of these below and keep for reference before the appliance reinstalled. MAKE AND MODEL NO. 2558 SERIAL NO. THORN EMI Major Domestic Appliances Limited New Lane, Savant, Hampshire PO9 2NH Part No.
