' Contents “The Control Panel fig. 1) Installation The Ceramic Hob Introduction The Cooking Panel Use of the Cara mic Hob Your Questions Answers The Grill {fig. 2) Warming Compartment Oven {fig. 4) Timer Control Auto-Rotisserie {Optional Extra) (figs 5~7) .. Kebab Cookery (fig. 8 Planning . Cleaning the Ceramic Hub Cleaning the Grill Cleaning the Oven Care of Stay-Clean Cooking Cleaning Recommended Shelf Positions Instructions for Cooking a2 Complete Meal . .
Installation Connection 0 the electricity supply must be made by a competent electrician, | using a suitable double pole switch. Ensure that the cooker is standing level. Leveling feet are fitted to the front of the cooker to accommodate uneven floors. WARNING: THIS APPLIANCE MUST BE EARTHED. Positioning the Cooker Allow an air gap of at least 20 mm (3"} between the ocker and adjacent cabinets, walls etc. This will also give Extra space when moving the cooker for cleaning.
Introduction Your Ceramic Hob will introduce you to a form of hob cooking which is new and truly revolutionary. You will be delighted with the way it boils, fries, simmers, with the way it assists in keeping your pans clean; the way it prolongs their life... but above all, the utter cleanliness of cooking and of the hob itself will make your cooker one of the most treasured appliances in your kitchen.
Your questions answered What pots and pans should be used? The best cooking results {and the least waste of electricity) will be achieved by using good quality, smooth, flat, ground based pans. if thin, dented, distorted pans, particularly those with uneven bases, are used, your caging will take longer and the resits will not be so pleasing. Pans which are approximately the same size as the cooking area are ideal. Never place a utensil with a skirt {e.g. a bucket) on the heated area.
The Grill To operate the grill tum the grit control clockwise from the 'O’ position, For grilling and toasting, the control should normally be turned to 6 for initial per-heating of 3 minutes and then adjusted as necessary. The per-heating may be increased 1o 8-12 minutes when flash grilling blue, rare or medium steaks. The grill pan is supplied with a removable handier. To remove the handier, press the knob on the handle with the thumb, and pivot handier upwards. Reverse this action when replacing handle.
SHELF POSITIONS 1. The oven door should be opened by pulling at the top right hand corner and closed by a gentle push. 2...Before. switching the oven.ON, arrange-the-shelves in position. Both shelves are reversible, providing a variety of positions when placed high or low on the runners. The runners are numbered from the bottom upwards. In addition non-critical dishes can be cooked on the floor of the even. 3. Set the oven control dial to the required temperature.
To Set the Timer to Switch ‘ON" and "OFF’ Automatically “Fallow these simple steps: 1. Make sure the electricity is switched ON. 2. Place food in oven. 3. Check that the clock shows the correct time of day, Push in and turn clock knob clock-wise or anti-clockwise Adjust if necessary. as required. 4. Set the STOP time. Push in and turn the STOP knob in either direction unfit the pointer is at the time you wish the food to STOP cooking. 5. Set the START time.
To Set the Timer to Switch " OFF Only Follow points 1-3 on previous page, then— 4. Set the STOP knob previous page, at the time the food should STOP cooking. 5. Push in START knob lightly. DO NOT TURN. Allow to spring out, 6. Set the oven control to the required temperature. To Cancel the Timer To Return the Cooker to Manual Operation At the end of a timed cooking operation: 1. Turn vane control to off position ‘0. 2. Pushkin STOP knob. To cancel automatic controls after a timed aeration has been set.
Auto-Rotisserie (Optional extra) Model 2046 Maximum sizes and weights: Poultry e.g. turkey, goose, capon {sussed. oven ready: 43-kg {10~104 1) Meat e.g. beef, lamb, pork, veal (boned and rolled): 5-6 kg (11-12 1b} All meat should be wiped with a damp cloth and trimmed of any surplus fat or gristle etc. It should then be placed on the spit as follows to ensure satisfactory operation of the unit. 1.
Kebab Cookery This illustration shows the rotisserie assembled for skewer or kebab cooking. The holding forks are removed from the spit and replaced by conical discs ‘A’ and '8, The points of the loaded skewers are inserted into the holes on disc ‘A" and the ‘safety pin’ shandies are clipped into the sockets of disc 'B’, making sure that they will not foul the supporting frame when rotating. Fig. 7 12 Timer Control The timer contort will operate for spit or skewer cooking.
Cleaning THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING. All exterior surfaces are hard wearing, easily cleaned and impervious o all normal heat and spillage encountered during cooking. To keep the exterior In spotless condition, wipe after use with a warm soapy cloth. Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised. When removing parts of the cooker for cleaning, we recommend that they are not subjected to thermal shock, Le.
Do not use: 1. Impregnated plastic or nylon ‘pads as these will scratch the surface, e.g. Butterscotch general kitchen scourer, Vile Super Scourer, 2. Metal pads:; these will scratch and mark, e.g. Brillo pads, Ajax pads, steel wool pads. 3. Household abrasive powders except where specified these will scratch depending on the pressure applied in use. 4. Chemical oven cleaners, e.g. aerosols and oven pads. These are caustic cleaners and may etch the surface, 5.
Cleaning the Grill it is essential to keep the underside of ‘the removable vitreous enamel grill splash trajectory absolutely clean. After grilling, thorough cleaning of the surface with a soap impregnated steel wool pad is advised. Clean the grill pan and grid in a similar manner. Cleaning the Oven ‘STAY-CLEAN' side panels have been fitted to this oven. For instructions for cleaning these panels see ‘Care of Stay-Clean’.
Care of Stay-Clean Cleaning of the 'Stay-Clean’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the oven is raised, and aided by oxygen, result in the silage i.e. food splatter and grease being destroyed. The fining clean themselves during normal roasting and baking. As cleaning may be improved by exposure to a higher temperature, it may be necessary to run the oven at maximum temperature for an hour or two per week.
OVEN COOKING CHART The over temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
Instructions for cooking a complete meal in the oven Many people today like to cook meat at comparatively low temperatures, When these lower temperatures are used the joint is often more tender; also there is very little splashing of fat on to the oven interior during coaching. When a "Full Meal’ including a joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary slightly according to" the thickness of the joint and how ‘well done’ one:likes the meat and potatoes, etc.
THORN EMI Domestic Appliances Limited New Lane, Savant, Hans POS 2NH Pt No.
