Contents Page The Control Panel {fig. 1] .. Inside F/Cover Installation The Ceramic Hob .. .. 3 The Ceramic Cooking Pans! 3 Use of your Ceramic Hob .. 3 Your Guest ions Answered 4 The Top Oven and Grill {fig. 2) 5 The Top Oven RN 5 The Grill {fig. 2} 5 Whole Grit . § High Speed Grill .. 6 Main Oven 6 The Trivet 7 Timer Control 8 Cleaning Cleaning the Ceramic Hob 11 Cleaning the Grill/Tap Oven .
Installation Connection 1o the electricity supply must be made by a competent electrician, using a suitable double pole switch. Ensure that the cooker is standing level. Leveling feet are fitted 0 the front of the cooker to accommodate uneven floras. WARNING THIS APPLIANCE MUST BE EARTHED. Positioning the Cooker Allow an air gap of at feast 20 mm {3°) between the cooker and adjacent cabinets, walls etc. This will also give extra space when moving the cooker for cleaning. Rollers are fitted to the rear.
The Ceramic Hob The hob light switch is situated on the control panel, the light is switched on and off by operating the push button conical Introduction Your Ceramic Hob will introduce you to a form of hab caning which is new and truly revolutionary.
SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan only one-third full of fat or il, do NOT cover the pan with a lid, and do NOT leave the pan unattended.
Top Oven and Grill The Top Oven The top oven is thermostatically controlled and can be used for cooking the full range of dishes naive in the Tom Cookery Book only on & smaller scale. If desired small joints which require slow roasting can be cooked in this oven. The oven is heated by the grill element at the wp of the compartment, and a lower element under the base of the compartment, Care should be taken not to place food too close to the top lament or critical dishes on the Hood of the compartment.
High Speed Grill This is the area between the uprights on the grid {see Fig. 2}. To operate turn the grill control! anti-clockwise from the "0’ position 1o the required setting. For most gelling and toasting, no preheat is required, when set to 'S, although a preheat of 4-6 minuses is advised when flash grilling bite, rare or medium steaks. The grit pan is supplied with a removable handle.
Fig. Shell position 1 fow 2. There are 4 shelves provided although it is not necessary to use them all, Two cranked shelves and two straight shelves provided a variety of positions. The even heat distribution in the oven allows most dishes 10 be cooked equally well on any shelf position. Otis recommended that when baking forger quantities and all 4 shelves are being used the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking tire may he necessary. 3.
Timer Control Clock Push in and turn clock knob in a clockwise direction until hands indicate the correct time of day! Minute Minder This is controlled by the clock knob. Te set, do not push in, but turn the knob in the direction of the arrow until the pointer reaches the desired time period. To cancel, turn clock knob to the off position indicated hy the bell symbolical, Auto-Timer Light This is situated adjacent to the autoworker" (see Fig.
Automatic Cooking Either or both ovens can be set on timer control. However, pith ovens can only be used on timer contra when the same delay period and cooking time is required for sate oven. When the timer control has been set for one oven only, it is not possible to use the other oven for manual cooking. When the main oven is set on the timer control the grill can be operated manually. To Set the Timer to Switch ‘ON’ and ‘OFF” Automatically Follow these simple steps: 1.
To Set the Timer to Switch OFF only Follow points 1-3 on the previous page, then. Set the STOP knob previous page, at the time the food should STOP conking. Push in START knob fitly. DO NOT TURN. Allow to spring out. Set the oven control to the required temperature. 5. 8. To Cancel the Timer To Return the Cooker to Manual Operation At the end of a timed cooking operation, the ‘Auto” light will corm ‘ON’ 1. Tum oven control to off position '0". 2. Push in STOP knob.
Cleaning THE ELECTRICITY SUPPLY MUST BE SWITCHED OfF BEFORE CLEANING All exterior sulfates are hard wearing easily cleaned and impervious to all normal heat and spillage encountered during cooking. To keep the texted excluding the ceramic hob, in spotless condition, wipe afire use with a warm soapy lath. Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised. When removing parts of the cooker for cleaning, we recommend that they are not subjected 1o thermal shock, i.e.
carefully to remove stubborn silage from the cooled hob. After using any of the above cleaners, use the Cleaner Conditioner and finally wipe the hob clean with kitchen paper or dry cloth, Do not use: 1. impregnated plastic or nylon pads as these will scratch the surface, eg. Butterscotch General Kitchen Scourer, Vile Super Scourer, 2. Metal pads; these will scratch and mark, eg. Brillo pads, Ajax pads, steed wool pads. 3.
Cleaning the Grill/ Top Oven It is essential t0 keep the under side of the removable vitreous enamel gill splash tray/deflector absolutely clean. After grilling, through cleaning of the surface with a soap impregnated steel wool pad is advised. Clean the grill pan, grid and shelf in a similar manner. To minimize oven silage we advise cooking at the temperatures and shelf-positions recommended, "STAY CLEAN roof, sides and back panels have been fitted to this oven.
As cleaning may be improved by exposure to a higher temperature, # may be necessary to run the oven al maximum temperature for an hour or two per week. Manual cleaning is not advisable on "Stay-Clean’ panels Do not use soap impregnated steel wool pads, aerosol cleaners, ar any abrasive cleaner as these may damage the surface of the panels.
RECOMMENDED SHELF POSITIONS Note — Shelf positions are vaunted from the bottom of the oven Fruit Crumble Milk Puddings Pastry: Chou Shortcrust Flaky Puff Plate Tarts Scones Roasting: Meat and Poultry are evenly spaced when more than one is in use 000 SHELF POSITIONS AIN OVEN SECOND OVEN Biscuits i 2 straight Bread ; 1 straight Casseroles | has straight Cakes Small and Queen : 2 straight Sponges i 2 straight Madeira l 1 straight Rich Fruit i 1 straight Christmas 1-straight Meringues Shelf position are not cr
Instructions for cooking a complete meal in the main oven Many people today like to cask meat at comparatively low temperatures. When these dower temperatures are used the joint is often more tender; also there is very little splashing of fat on to the oven interior during cocking. When a ‘Full Meal’ including a joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary slightly according ta the thickness of the joint and how ‘well done’ one likes the meat and potatoes, eic.
THORN EMI Domestic Electrical Appliances Limited New Lane, Savant, Hans PO2 2NH Telephone: 0705 486400 Pt. No.
