Contents Please refer to the sections in this leaflet as appropriate to the features on your particular model.
WARNINGS ELECTRIC COOKERS iT 1S MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER, OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK 1S SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS.
#® Cookers and hobs become very hot with use, and retain their heat for & long priced of time after use. You must therefore take care when using the appliance, supervise children at ait times and do not allow them {0 touch the cooker or hob surface or be in the vicinity of the appliance until it has cooled after use. @ Ensure that all packaging, both inside and (where applicable) outside the appliance is removed before the appliance is used.
Installation Connection te the electricity supply must be made by a competent electrician, using a suitable double pole switch, Ensure that the cooker is standing level. Leveling feet are fetid to the cooker to accommodate uneven floors, The cable connecting the electricity supply 1o this appliance must have conductors of sufficiently high cross sectional area to prevent overheating and degradation. Six square whiffletrees is the minimum recommended cross sectional area.
Glass Exterior Main Oven Door (Some Models} 1 bladed screwdriver, 1 poi-drive screwdriver and 1 small adjustable spanner are needed. {i} Open door wide and support the door whilst removing the three screws in the bottom deft hinge bracket {A}, then remove the door. {ii} Remove the top left hand hings bracket {B). {ili} Using an adjustable spanner remove the door catch and plate from the right hand side of the cooker, (C).
Vitreous Enamel Exterior Main Oven Door {Some Models) 1 poi-drive screwdriver and 1 small adjustable spanner are needed. 0] i (i) (ivy 0 i vil) {viol) Inner Glass Door {(where fitted) FOR LH HINGING Open inner glass door the 90° and remove by lifting up and | NAMEPLATE out. Release the top hinge from the inside of the oven by | serener removing the two fixing screws. Remove hinge pin by loosening the fixing screws, and replace into opposite end of hinge, re-tightening the screw.
upright. Repeat procedure for bosom hinge. Replace blanking screws behindhand hinge positions in oven. invert glass door and rehang in new position, THE CONTROL PANEL Some models have symbols on the control pane.
THE CERAMIC HOB Introduction Your Ceramic Hob will introduce you 10 8 form of hob cooking which is new and truly revolutionary. You wilt be delighted with the way it bolls, fries, simmers, with the way it assists in keeping your pans clean; the way it prolongs their fife but above all, the utter cleanliness of cooking and of the hob itself will make your conker one of the most treasured appliances in your kitchen.
Your questions answered What pots and pans should he used? The best cooking resits (and the most economical use of electricity) will be achieved by using good quality, smooth, fiat, ground based pans. if thin, dented, distorted pans, particularly those with uneven bases, are used, your cooking will take Longer and the resits will not be so pleasing. Pans which are approximately the same size as the cooking area are ideal. Never place a utensil with a skirt {e.g. bucket) on the heated area.
THE RADIANT HOB Use of the Hob The hotplates give rapid heat and are fast boiling. The control switches provide a very flexible control from slow simmer to fast boil. The highest number is the hottest sifting. These switches have intermediate positions. The numbers do not denote any set temperature, but after using the hob a few times no difficulty will be experienced in selecting an appropriate setting.
OVEN AND GRILL SHELVES Variety of shelves are provided, which are interchangeability throughout the cooker, for grilling, top oven cooking and fan oven cooking. By using the cranked and straight shelves in the runner positions provided, a variety of shelf positions may be achieved. The shelves have. been designed with a stop position to prevent them sting when pulled forward, so that food can be easily placed inland removed from the compartment.
THE HIGH SPEED GRILL The whole area of the grill can be used for grilling and toasting larger quantities or the center section only for cooking smaller quantities of food Operation of the Twin {Whole) Grill To operate the grill turn the grill control clockwise from the 0’ position. For grilling and toasting, the control should normally be muted to § for initial preheating of 2 minutes and then adjusted as necessary.
THE SECOND OVEN ‘The second oven is the small top vane, is thermostatically controlled and can be used for cooking:an extensive range of dishes only on a smaller scale. If desired small joints which require slow roasting can be cooked in this oven. The oven is heated by the grill element at the top of the compartment, and a lower element under the base of the compartment, Use of the Second Oven 1. Before cooking in the oven ensure that the grill splash tray/deflector is in position. 2.
THE FAN MAIN OVEN Use of the Oven 1. The oven door should be opened by suiting at the top right hand comer and closed by gentle push. 2. Before switching the oven ON, arrange the shelves in position., The even heat distribution in the oven allows most dishes to be cooked equally wel on any shelf position. 3.
Defrost Feature Some Fan Evens have a defrost facility marked on the control dial. When the control is set to this position, the fan oven operates with the fan only switched on, Le. without heat or neon indication.
TIMER CONTROL {where fitted) INDETERMINATE UNDERINFLATED AUTOMATIC WALRUS CREATOR SETTINGS i stop) 3 2 & push for walnut | | sermon BEGIN COOING c Lock Ethernet FOREORDAINING Clock The clock will operate even if the automatic control is not being used. if the cooker is switched off at the wall control panel, the clock will stop. i will start as soon as the cooker is switched on again. To set the correct time of day, push in and tum the clock knob unt the hands indicate the right time.
Setting the Timer Control Follow these simple steps: Al OPERATION TO SETTEE TIMER TO SWITCH ‘ON’ AND ‘OFF AUTOMATICALLY NOTES 1. Make sure the electricity supply is switched ON. Place food in oven. Check that the clock shows the correct time of day. Adjust if necessary. Rush in and turn clock knob clock-wise or anti-clockwise as required. Set the STOP time. Push in and turn the STOP knob in either direction unit the pointer is at the time you wish the food 1o STOP cooking. Set the START time.
To Return the Ocker to Manual Operation Follow the steps below o ensure that after use the oven is returned to manual, otherwise twill not operate. At the end of a toted cooking operation the ready fight will come on. Tum oven control 1o off position or ‘0. Push in STOP knob. ignore the auto cook light as this may be either on or off due to the cycle of the thermostat. The ready light will remain on. if the auto cook lights on at the end of cooking it will now go out, The ready light will go out.
TIMER CONTROL Fully Automatic Timer ARl sergeant o e OPERATION | AUTO TASER CONTROL Ay, AR ity ok Anger P fine tme TOTES CLOCK AND SAUTE WINDER T SET AUTOMATION PROGRAMMER DATEBOOK THAILAND STOP TIME This timer will automatically switch the standoffish the selected times. It also includes a clock and minute minder. Clock The clock will operate even if the automatic control i not being Used. If the cooker is switched off at the wall control panel, the clock quiff stop.
Setting the Timer Control Follow these simile steps: A. SOMERSETTING TO SWITCH ON' AND ‘OFF AUTOMATICALLY OPERATION NOTES 1. Make sure the electricity supply is switched ON. 2. Placeholder. Check that the clock shows the correct time of day. Adjust if necessary. Pull out and turn the minute minder knob clockwise or anticlockwise as required. Set the STOP time. Turn the STOCKBROKING TIME knob clockwise until the time you wish the food to SOFT cooking s indicated. 5. Set the LENGTH OF COOKING TIME required.
To Return the Cooker to Manual Operation Folio the steps below to ensure that after use the oven is returned to manual, otherwise twill not operate, At the end of a timed cooking operation the auto light will come on, This may not come on immediately due 1o the cycle of the thermostat. Turn oven control! to off position ‘0, Turn the STOP/COOKING TIME. knob anti-clockwise to manual position &, 1 the aura light is on at the end of cooking Hill now go.out.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING All exterior surfaces are hard wearing, easily cleaned and impervious to all normal heat and spillage encounters during cooking, Vitreous enamel can be chipped by & hard blow and reasonable care should be exercised. The exterior surfaces including the oven doors should be cleaned using a little liquid detergent in hot water, and polished with a soft cloth, Cleaners which contain bleach should not be used as they may dull the surface.
Other Ceramic Hob Cleaning Materials Souse: Cleaner Conditioner should be used regularly to clean and protect cooking surface. ff you run out, you may temporarily use one or more of these: Jif Cream Cleaner Liquid Gumption Baking Soda as cleaning powder Flash W Contuse: 1. Household detergents and beaches. 2. Impregnated plastic or nylon pads as theses will scratch the surface, eg. Butterscotch General Kitchen Scourer, Vile Super Scourer. 3. Metal Pads; these will scratch and mark, e.g.
IMPORTANT NOTES: 1. in the event of the hob being scratched, silage will collect and appear as fine lines. These are not fully removable but can be minimized by the dally use of Cleaner Conditioner, These scratches affectation cooking performance. 2. Silage from sugar solutions must be removed from the hob before the syrup has set otherwise subsequent damage of the glass ceramic surface will occur, 3. Do not place aluminum foil or dishes on the hot surface as these will cause damage to the hob. 4.
STAY-CLEANLINESS {where fitted) Care of Stay-Clean Cleaning of the ‘Stay-Clear’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the oven is raised, and aided by oxygen, result in the silage ie. food splatter and grease being destroyed. The linings clean themselves during normal roasting and baking.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may ba necessary 1o increase or decrease the temperature by 10°C to slut individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN OVEN Many people today fiche to cook mast at comparatively low temperatures. When these sower temperatures are used the joint is often more tender; also there is very file splashing of fat onto the oven interior during cooking. When a ‘Full Mea! including a joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary slightly according to the thickness of the joint and how "well done’ one likes the meat and potatoes elc.
HELPFULNESS Please determine your type of inquiry before writing or telephoning: 1. SERVICE in the event of your appliance requiring service Trinity Bendix Domestic Appliances have an arrangement with Electrolyte Group Service. Before calling out an Engineer, please ensure you have read the details under the heading ‘Before Calling a Service Engineer’ and have the model number and purchase date to hand.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. it may be that the problem is a simple one, which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you wilt be charged for the call whether or not the appliance is under guarantees: Problem ‘The cooker does notwork The oven indicator lights do not come on and the ovens} do not heat up.
Rating Plate The rating plate is situated at the top of the back pane on the rear of the cooker or on the plinth near the base of the front of the cooker. it gives the MODEL AND SERIAL NUMBER, which should be quoted in any communication ot if the service departments contacted. It is advisable {0 make a note of these below and keep for reference before the appliance is installed. MAKE AND MODEL NO. ar s/ 27169 SERIAL NO.
