Contents Please renter to ihe sections in this leaflet as appropriate 1o the features on your particular modal.
WARNINGS ELECTRIC COOKERS IT 1S MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE SOLO OR TRANSFERRED TO ANOTHER OWNER, OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING OF THE APPLIANCE, AND THE RELEVANT WARNINGS.
Ockers and hobs become very hot with use, and retain their heat for a long pried of time after use. You must therefore take care when using the appliance, supervise children at all times and do not allow them to touch the cooker or hots surface or be in the vicinity of the appliance untie It has cooled after use. Ensure that all packaging, both inside and {where applicable) outside the appliance is removed before the appliance is used.
Installation Conn action to the electricity supply must be made by a competent electrician, using a suitable double pole switch. The cable connecting the electricity supply to this appliance must have conductors of sufficiently high cross sectional area to prevent overheating and degradation. Six square millimeters is the minimum recommended cross sectional area, The cord should also be routed away from potentially hot areas. The appliance must be protected by a suitably rated fuse or circuit breaker.
To Reverse the Glass Main Oven Door Outlined § poi-drive screwdriver and 1 small adjustable spanner. 1. Open door wide and support the door whilst removing the three screws in the bolted deft hinge bracket {A}. Place the bracket and screws 10 one side. The door can now be removed by dowering it off the top left hinge bracket. 2. Remove the top leR hand hinge bracket (B} by removing the three screws, place both the bracket and screws together at one side. 3.
To Reverse the Vitreous Enamel Main Oven Door You will need 1 poi-drive screwdriver and 1 small adjustable spanner. 1. Open the door (to 80° wide to the chassis) and support the door while removing the two resews from the top LH hinge bracket. Remove the hinge bracket and place on one side keeping screws beside the bracket. The door can now be lifted off the bosom hinge pir. 2.
THE TRINITY CERAMIC HOB with HALOGEN {where applicable) Introduction Your Tenacity Halogen ceramic hob will introduce you to a form of hob cocking which is new and truly revolutionary, combining the benefits of conventional elements and Tricycle Halogen heat. The Trinity Halogen area has special tungsten Halogen tamps, which transmit heat very efficiently upwards through the ceramic glass. Trinity Halogen heat cooking by light can be seen to be on, even at the lowest sifting.
The Ceramic Cooking Panel The smooth ceramic glass pane is nonporous and durable. Beneath it there is one Trinity Halogen heat area, located under & decorative oval area on: the surface and three conventional elements, each one located under a decorative circular area on the surface. intermittently the conventional elements may be seen growing through the ceramic surface when the heated ave is on.
Saucepans Saucepans should have smooth, flat, non reflective bases and be approximately the same size as the heated area. This will achieve the best cooking results and the most economical use of electricity. Pans should be lifted onto and off the heated areas and not slid across the surface finish of the hob. This also applies to pans with aluminum bases to avid metal marks. Such marks are easily cleaned, provided they are not allowed to bake onion the surface furlong periods.
* What do tdo with “spills”’? Allow the hob to cool before cleaning Remove spiffs with a clean, damp cloth {(no detergent). If there is detergent in the cloth, you may leave a layer of soil-fade detergent on the hob surface which can resulting discoloration next dime the areas switched “on. This is why dishcloths or weighing-up sponges should not be used. If it happens the special Cleaner-Conditioner provided will remove it. Sugar solutions e.g.
Deep Fat Frying SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fife the pan only one-third full of fat or oil, do not cover the pan with a lid and do not fave the pan unattended. iIn the unfortunate event of a fire, switch off at the electricity supply and cover the pan with a fid or damp cloth to assisting smothering the flames. Do not use water on the tire.
ABOUT THE SHELVES Al shelves are designed 10 have an anti-tilt device. It is effective provided the shelves arg fetid correctly with the straight rods uppermost and the forms towards the back of the oven. The Grill Sheaf It is recommended that the grit sheet provided is used in the fop runner position when fasting bread. For grilling thicker pieces of food the lower shelf positions can bused. ye Top Oven Shelf “The same shelf ass used for grilling should be used in either of the lower two shelf positions.
THE GRILL The whole area of the grill can be used for grilling and toasting larger quantities or the center section only for cooking mailer quantities of food. The grill compartment door should always be in the open position when the grisliness. Operation of the Rapid Grill To operate the grill tum the grit control clockwise from the ‘Of' position. For griffin and toasting, the control should normally be furred to 5 for initial preheating of 2 minutes and then adjusted as necessary.
THE TOP OVEN The second oven is the small tap oven, is thermostatically controlled and can be used for cooking an extensive tangs of dishes only on a smaller scale. #f desired small joints which require sow roasting can be cooked in this oven. The ovens heated by the girl element at the top of the compartment, and a lower sentiment under the base of the compartment. Use of the Second Oven 1. Before cooking in the oven ensure that the grill splash tray/deflector is in position.
THE FAN MAIN OVEN 1. The oven door should be opened by pulling al the top right hand comer and closed by a gentle push. 2. Before switching the oven ON, arrange the shelves in position, The even heat distribution in the oven allows most dishes to be cooked equally well on any shelf position. The shelves have an anti-tilt device fitted which is effective provided the shelves are fitted with the straight rods uppermost and the forms towards the back of the oven. 3.
Defrost Feature Some Fan Ovens have a defrost facility marked on the control dial. When the contra is set to this position, the fan oven operates with the fan only switched on, Le. without heat or neon indication. This enables moss foods to be defrosted more quickly than conventional methods due to the fast circulating air in the oven, although the actual speed of defrosting wiki be determined by the amblenttemperature.
THERMAL GRILLING IN THE FAN OVEN {Using the grilling grid provided) Thermal rifling {by hot air} in the fan oven with the door closed offers an alternative method of cooking food items normally associated with conventional grilling. Kebabs, fish, chops and sausages may be thermal grilled in the fan oven using the special grid where provided.
Automatic Cooking Check the timer instructions below and on page 20 for the instructions appropriate to your model. I your cooker has a main and second oven, either or both ovens can be steno the timer contra. However, both ovens can only be sad on the timer control when the same delay period and cooking time is required for each oven, When the timer control has been set for one oven only it Is not possible to use the other ova for manual cooking.
TIMER CONTROL {where fitted} Fully Automatic Timer Mints Minder DI automatic T conical sings Set chime o begin cocking M Sublime roguish sinking Contaminator {Horizontal version illustrated but timer may be mounted vertically). This timer will automatically switch the oven on and oft at the selected 'start’ and 'stop’ times. Hallucinates a clack and minute minder. Clock The clock will operate Sven if the automatic control is not being used.
The Minute Minder The Minute Minder gives an audibles noise at the end of any set interval fo be timed up to maximum of 23 hours 59 minutes. To Set the Minute Minder OPERATION DISPLAY AND NOTES 1. First, the minute minder info previous inter mat has been set, the bitten . minute minder display showily [J.0) 2. Within 5 seconds of pressing the The display will count forwards, slowly minus minder button Press as first then more quickly. the increase /A button. 3. Stoptheintervaltimeincreasing increasing /\ bu
How to Use the Timer Control (continued) OPERATION Small adjustment sin one minute steps cane mads by repeatedly pressing and releasing ether the increase A or decrease |/ button, Thistle done within 5 seconds Le. before the display returns fo show the ime of day. DISPLAY AND NOTES The cook time set will be displayed {or & seconds after health buttons have been released, The display will then return to show the time of day. 5. Mephistopheles, Follow the instructions for 4.
TIMER CONTROL Ally Automatic Timer Nut E Nauru TRANSFORMER MENDER SUPERSTITION INTERCONTINENTAL aFF —r— YO$ET CLOCK AND INDETERMINATE SEMIAUTOMATIC PROGRAMMER OF COOK TIME AND STOPPLE. This timer will automatically switch the evenhanded oft to the selected times. also includes a clock and minute minder. Clock The clock will operate even if the automatic control is not being used. If the cooker is switched off at the wall control panel, the clock will stop.
Setting the Timer Control Folio theses simple steps: A. PHOTOSYNTHETIC SWITCH 'ON' AND 'OFF AUTOMATICALLY OPERATION NOTES 1. Marks sure the electricity supply is switched ON, 2. Platitudinous. 3. Check halt the clock shows the correct firm of day, Adjust if necessary, Gulf out and tum the minute minder knob clockwise or anticlockwise as required. 4. Set the STOP dime, Tums the STOPCOCK TIME knob clockwise-unti the-time you wish the food to STOP cooking is indicated. 5.
To Return the Cooker to Manual Operation Follow the steps below to ensure that tater use the oven is returned to manual, otherwise twill not operate. At the end of a timed cooking operation the auto cook light will come on This may not come on immediately due 1o the cycle of the thermostat. Turn vane control 1o off position (O} it the auto cook it is on af the end of cooking if will now go out Tum the STOCKBROKING TIME.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING Do not remove timer or control knobs as this may effect the functioning of the appliance. All exterior surfaces are hard wearing, easily cleaned and impervious to all normal heat and spillage encountered during cooking, Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised.
Q Other Ceramic Hob Cleaning Materials Do use: Cleaner Conditioner should be used regularly 1o clean and protect cooking surface, If you run out, you may temporarily use one or more of these: 1. it Cream Cleanser 2. Liquid Gumption 3. Baking Soda as cleaning powder 4. Flash Contuse: 1. House held detergents and bleaches. 2. impregnated plastic or nylon pads as these will scratch the surface, e.q. Butterscotch General Kitchen Scourer, Davit Super Scourer, 3. Metal Pads; these will scratch and mark, e.g.
IMPORTANT NOTES: 1. In the event of the hob being scratched, silage will collect and appear a5 line. lines. These are not fully irremovable but can be minimized by the daily use of Cleaner Conditioner. These scratches donor affect cooking performance. 2. Silage from sugar solutions must be removed from the hob! before the syrup has set otherwise subsequent damage of the glass ceramic surface will scour, 3. Do not place aluminum golf or dishes on the bot surface as these will cause: damageable hob. 4.
STAY-CLEAN LINERS {where fitted) Care of Stay-Clean Cleaning of the "Stay-Clean’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the oven is raised, and aided by oxygen, result in the silage i.o. food spiritless and grease being destroyed.
RECOMMENDED TEMPERATURES AND SHELF POSITIONS The oven temperatures are intended as a guide only. it may be necessary 10 increase or decrease the temperature by 10°C to suit individual preferences and requirements. Note: Shelf positions are vaunted from the bottom of the oven.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN FAN OVEN Many people today like to cook meat at comparatively low temperatures. When these lower temperatures are used the joint is often more tender; also there is very little splashing of fat oo the oven interior during cooking. When a ‘Full Meal’ including a joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary sightly according to the thickness of the joint and how ‘well done’ one likes the meat and potatoes etc.
HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning: T SERVICEABILITY in the event of your appliance requiring service Trinity Bendix Domestic Appliances have an arrangement with Electrolyte Group Service. Before calling out an Engineer, please ensure you have read the detains under the heading ‘Be tore Calling a Service Engineer’ and have the mode! number and purchase date to hand.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry oot the following checks on your appliance before calling a Service Engineer, it may be that the problem is a simple one, which you can solve yourself without the expense of a Service call. if our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The appliance is designed for domestic use only.
Rating Plate The rating plate is situated at the tap of the back panel on the rear of the cooker or on the plinth near the base of the front of the cooker. It gives the MODEL AND SERIAL NUMBER, which should be quoted in any communication or if the service department is contacted. 1t is advisable to make a note of these below and keep for reference before the appliance 1s dealing MAKE AND MODEL NO. SERIAL NO.