TRINITY BENDIX we’ll do the homework ___wwwmwn : n Y OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO 30008
WARNINGS ELECTRIC COOKERS IT IS MOST IMPORTANT THAT THIS A INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE A SOLD OR TRANSFERRED TO ANOTHER OWNER, OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE A APPLIANCE IN ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS.
Ensure that the anti-tip oven shelves are put in place in the correct way. {See instructions). Always stand back from the appliance when opening the oven door(s) to allow any excessive build up of steam or heat to release. Keep feet and legs clear when opening the drop down oven door. Do not allow it to fall’ open support it using the door handier, unfit it is fully open. Take care when removing terns from the oven to avoid spillages and burns.
IMPORTANT: PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE Welcome to the family of Trinity Bendix users. This bookie not only tells you how to operate your new Trinity Bendix cooker, but also contains a number of helpful tips on how to get the best results. SO PLEASE READ IT THROUGH CAREFULLY BEFORE USE.
COOKER FEATURE Glass hob 1500w Super fast sealed plate 2000w Super fast sealed plate 1500w Super fast sealed plate 2000w Super fast sealed plate Ventilation slots Control panel with control knobs for hob, grill and fan coven' Timer control Fan oven neon Grit deflector Rapid grill elements Grilling compartment Grill pan, handle and grid 4 interchangeable shelves Fan oven with defrosting, thermal grilling and oven lights Drop down door See through viewing panel Adjustable feet Rollers Meat pan with trivet Sta
INSTALLATION WARNING: THIS APPLIANCE MUST BE EARTHED Connection to the electricity supply must be made by a competent electrician, using a suitable double pole isolating switch {cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration. Six square millimeters (8.00mm’} is the recommended cross sectional area.
THE SEALED PLATE HOB SUPER FAST SEALED PLATES SAUCEPANS The hob is fitted with four super fast plates indicated-by the red centers. The control switches for these sealed plates provide a very flexible control from slow simmer to fast boil. Turn the control to the highest setting for fast cooking.
OVEN AND GRILL SHELVES Four shelves are provided which are interchangeable throughout the cooker, for grilling, and fan oven cooking. By using the cranked and straight shelves in the runner positions provided, a variety of shelf positions may be achieved. The shelves have been designed with a stop position to prevent them tilting when pulled forward, so that food can be easily placed in and removed from the compartment.
THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The whole area of the grill can be used for rapid grilling and toasting of larger quantities or the center grill only for cooking smaller quantities of food. The grill door must be left open during grilling. OPERATION OF THE FULL GRILL To operate the grill tum the grill control clockwise from the "0’ position.
THE FAN OVEN USE OF THE FAN OVEN THE TRIVET 1. The drop down oven door should be opened by puling the handle at the top of the door and closed by a gentle push. 2. Before switching the oven on, mange the shelves in position. The runners are numbered from the bottom upwards. The shelves provided with the cooker give a variety of positions. The even heat distribution in the oven allows most dishes to be cooked equally well on any shelf position, 3.
THE FAN OVEN FEATURES THERMAL GRILLING COOKING TEMPERATURE Thermal grilling (by hot air} in the fan oven with the door closed offers an alternative method of cooking food items normally associated with conventional grilling. Kebabs, fish, chops and sausages may be thermal grilled in the fan oven using the special grid where provided. Varied and/or bulk roads of food such as chicken portions or mixed grill may be successfully cooked.
200°C Chops pork flab 35-45 min Sausages large 25-minim Steaks medium/well done 15-20 min Chicken Portions 35-45 min Beefburgers 15-20 min 170-180°C Fish small whole fish, 10-15 min ie trout or fillets Bacon 35-40 min Liver 35-40 min Sausages small 35-40 min Kidneys 35-40 min Toasted Sandwiches 15-20 min Below are recommendations for cooking a breakfast and mixed grill by thermal grilling when the grid is fitted.
DEFROST FEATURE The fan oven has a defrost facility marked on the control dial *. When the control is set to this position, the fan oven operates with the fan only switched on, i,e. without heat or neon indication. This enables some foods to be defrosted more quickie than conventional methods due fo the fast circulating air in the oven, although the actual speed of defrosting will be determined by the ambient temperature.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE FAN OVEN Many people today like to cook meat at comparatively low temperatures. When these lower temperatures are used the joint is often more tender; also there is very little splashing of fat onto the oven interior during cooking. When a ‘full meal’ including a joint, roast potatoes, Yorkshire pudding and fruit pie is required, cooking times may vary slightly according to the thickness of the joint and how 'well done' one likes the meat and potatoes ete.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. NOTE: Shelf positions are counted from the bottom of the oven.
TIMER CONTROL {Electronic) The timer will automatically switch the oven on and off at the selected times. It also includes a clock and a minute minder. CLOCK The clock will operate even if the automatic control is not being used. If the cooker is switched off at the wall the clock will stop. It will start as soon as the cooked is switched on again and will need to be set 1o show the correct dime of day. MINUTE MINDER The minute minder is not part of the automatic control.
HOW TO USE THE TIMER TO SWITCH ON AND COOK FOR A SET DURATION HOW TO USE THE TIMER TO START AND STOP COOKING AT SPECIAL TIMES {Semi-automatic Programmer, 1. Make sure the electricity supply is switched on, 2. Place food In oven. 3. Check that the clock shows the correct time of day. 4. Set selector switch (A) 1o cook time, use the setting knob (B) to set the required duration. The 'AUTO" and cooking duration & symbols will appear on the display. Tums the selector switch to the 'AUTO position. 5.
SETTING ERROR If when setting an AUTOMATIC programmer the cooking start and end time lies between the current time of day a setting error will have been made. The timer will indicate this by an audible signal and the ‘AUTO' symbol flashing on the display. Correct the error by resetting the cooking duration or cooking end time so the current dime occurs before the automatic programmer starts.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING THE COOLING FAN e In addition to the fan operating in the main oven CLEANING THE EXTERIOR OF THE there is a separate cooling fan. circulates air to COOKER keep the internal controls cool. Ali exterior surfaces are hard wearing easily cleaned and impervious to all normal heat and spillage encountered during cooking. Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised.
CLEANING THE SEALED PLATES CLEANING THE FAN OVEN Whilst the plate is still warm, but not hot wipe over with a damp cloth to prevent stains being burnt on and becoming difficult to remove. Clean the stained and badly soiled areas of the plate with a scourer made especially for non-stick saucepans with a cream cleaner, e.g. Flash, Jif or Ajax. Clean the plates and trims with a damp cloth and a non-scratch cream cleaner, which is also suitable for stainless steel and chrome, e g. 'Uneatable.
STAY-CLEAN LINERS CARE OF STAY-CLEAN Cleaning of the 'Stay-Clean' surface is initiated by an inclusion of special oxides in the enamel, haste are activated when the temperature of the oven is raised, and aided by oxygen, resit in the silage i.e. food splatter and grease being destroyed. The linings clean themselves during normal roasting and baking. As cleaning may be improved by exposure to a higher temperature, it may be necessary to run the fan oven at maximum temperature for an hour or two per week.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. Problem Solution The cooker doesn't work (i} CHECK that main cooker fuse is working.
GUARANTEE This Guarantee is offered o you as an extra benefit and does not affect your legal rights. Trinity Bendix products are carefully designed, manufactured and inspected. In consequence we undertake to replace or repair any part found to be defective in material or workmanship, within one year of delivery to the original purchaser, free-of-charge. The Company does not accept liability for defects arising from neglect, misuse, or accident.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE in line with our continuing policy of research and development, we reserve the right to alter modes and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRINITY BENDIX e we'll do the homework MODEL NO PART NO.
