900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. BD 921/2 Voltage: 230/240 Volts AC 50 Hz Wattage: 5.3/5.8 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 53kg MODEL NO. BD 931 Voltage: 230/240 Volts AC 50 Hz Wattage: 5.3/5.8 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Things to Note . . . . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker. Caution accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: l This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. l l a) By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral, and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 600 min 560 570 558 min d max e d n e m m o c e 550 8 7 min R 0 0 0 2 2 5 9 Cross section through cabinet showing oven positioned 8- 6 8 8 8 5 7 5 5 540 7 4 8 5 Fig.
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL l From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. l l Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. l First remove retaining screw with pozidrive screwdriver. See Fig. 3. Ensure the owner is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL NOTE: HOUSE CIRCUIT Warning: This cooker must be earthed. Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. l Make connection as shown in Fig. 6 by proceeding as follows:Red or Brown Earth (Green or Green/Yellow) Blue or Black 5mm Fig.6 l l l l l l l Mains Cable Earth Tab Preform wires to the appropriate shape to suit fitting into the mains terminal block.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l l Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. g) When the cooker is fully housed, screw the stability screws (supplied with the cooker) into the side of the cabinet taking care not to distort the side trims (see Fig. 8). It is advisable to turn each screw alternately to avoid damaging the trims.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN (BD 921/2) A BC D A- Electronic Timer B- Main Oven Indicator Neon C- Second Oven Indicator Neon D- Dual Grill Indicator Neon E- Main Oven Temperature Control F - Multifunction Selector E F G H Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light G- Second Oven Temperature Control H- Dual Grill Control 13
GETTING TO KNOW YOUR OVEN (BD 931) A B C D E F G H A- Electronic Timer B- Main Oven Temperature Control C- Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light 14 D- Second Oven Temperature Control E- Dual Grill Control F- Main Oven Indicator Neon G- Second Oven Indicator Neon H - Dual Grill Indicator Neon
RATING PLATE COOKWARE Record the model, product and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
PUSH TO TURN CONTROLS (BD 931 only) GRILL AND OVEN FURNITURE The control knobs must be pushed in towards the panel before they can be turned or adjusted. The following items of oven furniture have been supplied with the cooker. THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed.
THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL BD 921/2 BD 931 l l l Turn the grill control clockwise for full grill or anticlockwise for the centre section only.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located.
l l l l l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Toast 2crk. 4-6 Bacon Rashers 2crk.
THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the second oven temperature control.
TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. l For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. HINTS AND TIPS l l There should always be at least 2.5cm (1") between the top of the food and the element.
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
HINTS AND TIPS NOTE: a) The selector and main oven indicator windows will illuminate. (BD 931 only). l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. b) The oven light will come on. c) The cooling fan for the controls will operate after a time. See page 16 for further details on the operation of the cooling fan. THINGS TO NOTE 1. The oven fan will operate continually during cooking. 2.
DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
HINTS AND TIPS l l l l Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. Care must always be taken when handling foods in the home.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
HINTS AND TIPS l l l l l The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. l l For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the selector to the conventional oven setting. Single level cooking gives best results. If you require more than oven level cooking use the fan or zoned oven functions.
THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the element at the top of the oven operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves.
HINTS AND TIPS l l l l Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by approximately 10°C. Be prepared to interchange dishes between the higher and lower shelf position during cooking where necessary.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
HINTS AND TIPS l l Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. l l l Turn food over during cooking as necessary. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan if preferred.
THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium 3 3 3 3 3 3 3 4 4 3 3 3 3 200 190 160 170 170 170 170 170 170 180 180 190 220 Steaks 3 220 8-12 10-15 35-45 20-25 25-35 10-20 10-20 10-15 20-30 10-15 20-30 10-15 8-10 each side 10-12 each side 3 170 - Well Done Heating through and Browning e.g.
OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues. When the oven clean feature is selected the Stayclean surfaces burn off any soilage. See Care of Stayclean Surfaces on page 44 for instructions. Regular use of the oven clean function will keep the Stayclean panels in good condition. SELECTING OVEN CLEAN BD 921/2 l Remove oven shelves and bakeware from oven.
HINTS AND TIPS l Manual cleaning of the Stayclean surfaces is NOT recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any abrasive cleaners are used. l l l l l Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the stay clean enamel from working properly.
THE ELECTRONIC TIMER (BD 921/2) Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. Cookpot symbol Bell symbol In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash.
SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock showing the To adjust turn the selector knob correct time? to 'manual' then turn to 'clock'. Turn the setting knob in either direction. 3 How long will the food take to cook? Turn the selector knob to 'cook'. Then turn the setting knob until the length of time you want the food to cook shows in the display.
THE ELECTRONIC TIMER (BD 931) KEY A B C D E F G H AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL Fig. 1 NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig. 1. Fig.
Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button (-----) as Fig. 5. The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period. The sound can be stopped by pressing any of the 4 left hand side buttons. Fig.5 3.
vii) Set the oven control to the required temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. Fig. 9 ii) Place food in oven.
5. THINGS TO NOTE Fig.14 The time of day cannot be altered whilst the AUTO symbol is lit. During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete. It will then revert back to the dim mode. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) press ( - ) button until 0.00 is displayed as Fig. 14. Release all buttons.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 10. Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below) MEAT 1.
.CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS CLEANING MATERIALS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. HINTS AND TIPS l CLEANING INSIDE THE OVENS l The Stayclean surface inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'. l The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The grill does not work or cuts out after being used for a long period of time.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 CHANNEL ISLANDS ORKNEY Corsie Domestics (M65) 7 King Street 929929 NORTH EAST Kirkwall GUERNSEY Orkney KW15 Guernsey Electricity PO Box 4 JERSEY SHETLAND Tait Electronic Systems GATESHEAD Unit 356a (M39) Dukesway Court Vale , Guernsey Ltd.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 MIDLANDS LONDON & EAST ANGLIA 929929 SOUTH EAST BIRMINGHAM 66 Birch Road East, CHELMSFORD Hanbury Road ASHFORD Unit 2 (M18) Wyrley (M47) Widford Ind Estate (M58) Bridge Road Business Road Industrial Estate Chelmsford Witton Essex Bridge Road CM12 3AE Ashford Birmingham B6 7DB Estate Kent COLINDALE Unit 14 (M53) Capitol Park TN2 1BB BOURNE Manning Road Ind Estate (M44) Pinfold R
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. PRODUCT NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL TELEPHONE (01635) 525542 4 MODEL NO. PART NO.
