Better Products. Better Value.
TECHNICAL DETAILS MODEL NO. BS 611 Voltage: 230/240 Volts AC 50 Hz Wattage: 2.4/2.6kW Height: 595 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 37kg MODEL NO. BS 621 Voltage: 230/240 Volts AC 50 Hz Wattage: 2.7/2.9kW Height: 595 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 37kg These appliances comply with European Council Directive 72/23/EEC. These appliances carry the C.E. mark.
CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Things to Note . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the cooker or play with the controls. Caution accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking (BS 621 only). Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 27. Never line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. proof cooking material, e.g.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW GETTING THINGS READY WARNINGS: CHOICE OF ELECTRICAL CONNECTION l l This cooker must be installed by a qualified electrician/competent person. Safety Safety may may be be impaired installation isis not carried out in in impaired ifif installation not carried accordance with these instructions. l l This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 8).
ii) By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (a) above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If not b) i) on page 8 must be used. See Fig. 2. NOTE: 13 amp cable is not suitable for connecting this application. Fig.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation 600 560 min 570 max Cross section through cabinet showing oven positioned 600 595 5 600 min 2000 Recommended 540 540 5 5 585 595 570 5 5 Cross section through cabinet showing oven positioned 570 550 min 560 min 570 max 550 min Fig.
HOW TO FINISH UNPACKING l l l l Place packed cooker next to the cabinet in which it will be installed. Carefully score down from each end of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live and sheathing) and neutral neutral wires, wires,ititmight mightcut cutinto intotheir their heathin to the cuts already made.
l Lift cover and remove screw from cable clamp. See Fig. 7. l l Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig.8. Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT Cable Clamping Block Fig.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l l l l l Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 9. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. Fig.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED This cooker complies with Radio interference requirements of the EEC Directive 87/308/EEC GETTING TO KNOW YOUR OVEN (BS 611) B A C D A- Electronic Minute Minder D - Selector B- Oven/Grill Indicator Neon Thermal Grill C- Fan Oven/Grill Temperature Control Full Grill Fan Oven GETTING TO KNOW YOUR OVEN (BS 621) B A C A- Electronic Timer D - D Oven Temperature Control B- Oven Indicator Neon E - Dual Grill Control C- Selector Thermal Gril
RATING PLATE COOKWARE Record the model and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 2 straight shelves (BS 621 Only) Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
ELECTRONIC MINUTE MINDER (BS 611 ONLY) 1=(-) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2 = ( + ) INCREASE CONTROL ( ) COOKING SYMBOL ( ) PUSH BOTH CLOCK SETTING SYMBOL 1 ( 2 ) MINUTE MINDER SYMBOL 1. TO SET THE TIME OF DAY When the electricity supply is first switched on, the display will flash both 88:88 and ( ). See Fig. 1 Fig.1 Press buttons (1) and (2) together. The display will read 12:00. See Fig. 2.
The minute minder will begin to count down once set. At the end of the timed period, the minute minder will sound for up to 30 seconds and the display will flash showing the time of day. See Fig. 6. To stop the sound, press button (1). The display will stop flashing and show the time of day, e.g. 15:00. The cooking symbol ( ) will go out. See Fig.7. Fig.6 3. TO CANCEL THE MINUTE MINDER Press and hold button (1) and the display will count down in one minute intervals to 0:00. See Fig.8. Fig.
THE ELECTRONIC TIMER (BS 621) KEY: CLOCK MANUAL TIMER COOK TIME END TIME COOKING SYMBOL AUTOMATIC A = SELECTOR B = SETTING KNOB AN OVEN FUNCTION MUST BE SELECTED BEFORE THE OVEN WILL OPERATE WITH THE AUTOMATIC TIMER. THESE STEPS MUST BE FOLLOWED BEFORE THE COOKER WILL OPERATE MANUALLY 1. TO SET THE TIME OF DAY Fig.1 When first switching on, the display will flash 0.00 and cookpot ( ) symbol. See Fig. 1. Turn and hold selector (A) to clock ( ).
At the end of the timed period, the timer will sound. To stop the sound, turn setting knob (B). The display will show the time of day and the cooking symbol will remain lit. If the signal is not cancelled the timer will sound for up to 2 minutes. Fig. 5. A period of up to 23 hrs 59 mins can be timed. Fig.5 3. TO CANCEL THE MINUTE MINDER Turn the selector (A) to 'Timer'. Turn setting knob (B), until the display shows 0.00. The cookpot (-----) symbol will glow. Fig.6. Turn selector (A) to manual.
viii) The 'End Time' and 'Cook Time' can be checked at any time by turning the selector (A). ix) At the end of the cooking time an audible signal will sound. To cancel the alarm turn setting knob (B). x) Return the oven to manual mode by turning the selector (A) to 'manual'. B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first two points as A) above then: iii) Turn the selector (A) to 'End Time'. The display will show 0.00 and the cookpot (------) symbol will be lit.
6. THINGS TO NOTE During the hours of 10 p.m. (22.00hrs) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete. It will then revert back to the dim mode. 7. NOTES FOR AUTOMATIC COOKING * It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
THE GRILL USES OF THE GRILL (BS 611 ONLY) CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25 for recommended cooking times, temperatures and shelf positions.
THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING l l l l l The cooling fan for the controls will operate when grilling. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. The oven/grill indicator neon will illuminate on the BS 611.
l l l l (BS 611 Only) Cook toast and rare steaks using the preheated full heat grill. All other foods cook very successfully on thermal grill. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position. (BS 621 Only) Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
l THINGS TO NOTE l l l The oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. l The oven fan will operate continually during cooking. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies and Crumbles Milk Puddings Pasta, Lasagne etc.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20 min over T
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. The lower part of the oven can be used to cook accompaniments at the same time, e.g.
HINTS AND TIPS l Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. l l Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements.
DEFROSTING USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
THINGS TO NOTE l The oven light will illuminate. (BS 621 only). l The indicator neon should remain unlit. l l l If the temperature control is inadvertently set the indicator neon will illuminate, however, no heat is generated. When defrost is selected, the oven indicator neon may occasionally come ON. It will stay ON until the oven reaches room temperature and then go OFF. It may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package avoid shop worn labels or produce covered in dust. 2.
CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING INSIDE THE OVEN/GRILL The Stayclean surface inside the oven should not be cleaned manually. (BS 621 only) See page 36 'Care of Stayclean Surfaces'. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.
4. Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets. CARE OF STAYCLEAN SURFACES (BS 621 ONLY) Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week without food, to ensure continued good performance from the Stayclean finish. HINTS AND TIPS l 5.
REPLACING THE OVEN LIGHT BULB (BS 621 ONLY) The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.
SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The oven temperature is too high or low: * Check that the recommended temperatures are being used (see page 28).
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service.
CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. The areas are defined by Postcode for easy reference.
GLASGOW GUERNSEY EH FK G KA KY1-16 ML PA1-23, PH1-7 All Codes HAVERFORDWEST SA33-39 SA41-44 SA61-73 HEREFORD HR1-9 LD1-8 SY7 ,18 NP5 NP7-8 HULL YO4 YO11-18 YO25 HU1-19 DN14 0141-647-4381 01481-46931 01437-710914 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Electrolux After Sales Service C Butherway 1 Church Road.
Electrolux After Sales Service NL Services Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston, Lancashire PR5 8AR LANCASTER LA1-23 01772-316175 LEEDS BD DN1-7, 10-12, HD HG HX LS S WF YO1-3, 5-8 DE NG1-22 & 25 0113-2608511 Electrolux After Sales Service 64-66 Cross Gates Road Leeds LS15 7NN LINCOLN DN21 sub codes 1 2 & 5 only, LN1, 2 , 4,5,6 LN3 sub codes 4 & 5 only LN8-10 NG 23,24 31-34 PE1-13, 20-25 01522-514603 Electrolux After Sales Service Brian Hudson Unit 8 Stonefield Park Clifton S
Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW REDRUTH TR1-20, 26, 27 PL10-15, 17, 18, 22-35 01209-314407 ROTHSAY PA20 01700-504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595-692225 Electrolux After Sales Service Tait Electronic Systems Ltd.
GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: l l l l l l 44 The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
BS 611/BS 621-311207907
43
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. Better Products. Better Value. TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ A Division of Emaco Limited .
