User Manual

Cook toast and rare steaks using the preheated

full heat grill. All other foods cook very

successfully on thermal grill.

When toasting bread, we suggest that the top

runner position is used with the grid in its 'High'

position.

The food should be turned over during cooking

as required.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

Pork

Fish - Whole

Trout/Mackerel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Liver - Lamb/Pig

Sausages

Steaks - Rare

Medium

Well Done

Toasted Sandwiches

5-6

10-15

30-40

15-20

20-30

15-25

8-12

20-30

8-12

10-20

20-30

6-12

12-16

14-20

3-4

Shelf positions are counted from the bottom of the

oven upwards.

The times quoted above are given as a guide and

should be adjusted to suit personal taste.