WARNINGS AND GUIDANCE iris mot important that this instruction book should be retained with the appliance for future reference. Should the appliance be sod or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. This oven is heavy and care must be taken when moving if.
CONTENTS Warnings and Guidance Technical Information Installation Electrical connection When the oven is first installed Use and Care How to set the programmer Controls Using the fan oven Grilling Ventilated Grilling Helpful hints when buying and preparing food Cleaning the oven Care of catalytic liners Cleaning the hinged grill Something not Working Help us to hap you Trinity Bendix After Sales Service Addresses Guarantee Conditions WARNING Please remember that an appliance used for cooking does get hot, s
TECHNICAL INFORMATION Model Number: BS 690 GR Recess dimensions Height Width Depth Oven Capacity Internal oven dimensions Height Width Depth Oven Ratings Oven Element Grit Element Double Grill Element Convection Fan Oven Light Cooling fan Total Rating Cable Cable cross-section Type of cable Fuse {min.} 580 mm 560-570 mm 550 320 mm 420 mm 390 mm 2.85KW 2.0kW 3.0kW 30w 15W 25W 3.
INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified ar competent person in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of & breakdown.
ELECTRICAL CONNECTION We strongly recommend that all operations forth installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L teeter N Earth terminal THIS APPLIANCE MUST BE EARTHED The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table.
WHEN THE OVEN IS FIRST INSTALLED Nee the oven has been installed, it is important fo remove the protective materials which were put onion the factory. Press button E {1 for manual function. Switch the vane control knob to fan dusted cooking (2) and then set the thermostat control knob to MAX and eave it to run, empty, for 30 minutes to remove any unpleasant new smells.
SANDCASTLE . 8g:8a | ©° Tt Tow Electronic programmer . Oven temperature fight . Even function control knob . Thermostat control! knob . Grill element . Interior light (oven light} Fan . Shelf support . Removable handle (2} . Girlfriend trivet .
HOW TO SET THE PROGRAMMER END OF COOKING % MANUAL OPERATION ity (LRI set even for manual operation press bunion E SETTING THE TIME OF DAY 24 HOUR CLOCK Press button B and C &t the same time and white turning knob A enter the time of cay. £ SETTING THE TIMER HAHNIUM‘ VAT Press button B and while turning knob A enter the required time {max. 23 h 58 min). After required time has been selected the clock will revert to the time of day. When time is up an audible signal il be heard for approx 2 mind.
CONTROLS . Push-Pauli Control Knob . The knobs of this oven are of the push-pool type. They can be completely sunken inside the control panel when the oven is not working (see Fig. 4). Oven Function Control Knob (fan) 2& Oven light this will come on automatically when the oven is in use. Defrost setting {NB This is NOT a cooking setting). This settling is intended to assisting thawing of frozen foods (see page 12).
USING THE FAN OVEN The Fan Oven & The aly inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. it may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, color, etc.
GRILLING O Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to fight the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grit pan, if preferred : Adjust the grid and grill pan runner position to allow for different thicknesses of food.
The indicator windows for selector and oven . temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. 1t Witt run on after the controls are switched off until the appliance has cooled. HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the .. home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure ford you purchase is of good quality and in prime condition. Shop at a reliable source and buy the ‘freshest’ looking package avoid shopworn fables or produce covered in dust. 2.
CLEANING THE OVEN * Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Glass Panel This should be cleaned with a fast cloth soaked in warm soapy water.
CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic diners. Hints and tips + Manual cleaning of the Catalytic finer is not recommended. Damage will occur if soap impregnated steel wool pads, parasol cleaners and any other abrasives are used.
SOMETHING NOT WORKING {f the oven does not come on:— Check the oven is in manual operation * Check that it is plugged in property * Check that the socket switch and/or the switch from the mains supply to the oven are ON Replace the fuse in the plug, if required, with another of the same rating and check that this plug has been wired up correctly * Check that the socket, when present, is receiving power by plugging in an appliance you know to be working.
GUARANTEE FOR 12 MONTHS TRINITY BENDIX STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantee card.
