WARNINGS AND GUIDANCE it is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS Warnings and Guidance Page 2 Technical Information Page 4 Installation Page 5 Electrical connection Page 6 When the oven is first installed Page 7 Use and Care Page 8 How to set the programmer Page 9 Controls Page 10 Using the fan oven Page 11-12 Grilling Page 13 Thermal Grilling Page 13-14 Helpful hints when buying and preparing food Page 15 Cleaning the oven Page 16 Care of catalytic liners Page 17 Cleaning the hinged grill Page 17 Something not Working Page 18 Help us to help you Page 18 Trinity
TECHNICAL INFORMATION Model Number: BS 690 GR Recess dimensions Height Width Depth Oven Capacity Internal oven dimensions Height Width Depth Oven Ratings Oven Element Grill Element Double Grill Element Convention Fan Oven Light Cooling fan Total Rating Cable (for UK use) Cable cross-section Type of cable Fuse (min.) Cable (for EUROPE use) Cable cross-section Type of cable Fuse (min.) 580 mm 560-570 mm 550 320 mm 420 mm 380 30W 15 W 25W 2870 kKW 6 mm? 242y 15 amp 2.
INSTALLATION It is mandatory that all operations required for the installation be carried out by a quantified or competent person in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter Letter Earth terminal THIS APPLIANCE MUST BE EARTHED The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table.
WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important to remove the protective materials which were put on in the factory Press button E \" for manual function. Switch the oven control knob to fan dusted cooking &) and then set the thermostat control knob to MAX and leave it to run, employ, for 30 minutes to remove any unpleasant new smells. During this period, an unpleasant odor may be emitted, it is therefore, advisable 1o open a window for ventilation.
USE AND CARE EEG O o~ 1. Electronic programmer 2. Oven on light 3. Oven temperature light 4. Oven function control knob 5, Thermostat control knob 6. Grill element 7. Interior light (oven light) 8. Fan 9. Shelf support 10. Removable handier (2} 1. Grill trivet 12.
TIER W sop m o C% 000 Teeny— END OF COOKING & MANUAL OPERATION SETTING THE TIME OF DAY % SETTING THE AUTOMATIC 24 HOUR CLOCK spoor TIMER m Baton set oven for manual operation press Press button B and C at the same time . button E. and while muting knob A enter the time Press button © and while muting knob A of day. enter the required cooking tire. 1155 COOKING TIME £33 SETTING THE TIMER . Press button D and while turning knob A Press bunion C and while turning krill A ;naff the ended Cooking time.
CONTROLS Oven Function Control Knob (fan) ;Q Q Oven light this will come on automatically when the oven is in use. "g Defrost setting (NB: This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 12). Fan dusted cooking this allows you to roast or roast and bake simultaneously using any shelf, without flavor transference. ) Grill the oven door MUST be closed when grilling. The grill cannot be used at the same time as the oven.
USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature 1o suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, color, etc.
GRILLING & Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position 1o allow for different thicknesses of food.
The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will rur on after the controls are switched off until the appliance has cooled. HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush dean meats and fish lightly with a little oil or butter to keep them moist during cooking.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always folio the basic rules of ford hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the ‘freshest' looking package avoid shopworn labels or produce covered in dust. 2.
CLEANING THE OVEN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Be tore using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Glass Panel This should be cleaned with a soft cloth soaked in warm soapy water.
CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips + Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steer wool pads, aerosol cleaners and any other abrasives are used.
SOMETHING NOT WORKING i the oven does not come on: * Check the oven is in manual operation * Check that it is plugged in properly * Check that the socket switch and/or the switch from the mains supply to the oven are ON Replace the fuse in the plug, if required, with another of the same rating and check that this plug has been wired up correctly Check that the socket, when present, is receiving power by plugging in an appliance you know to be working * Check that the fuse in the fuse box is intact in after
GUARANTEE FOR 12 MONTHS TRINITY BENDIX STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights .