User manual

4
Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Control panel indicator neon(s) 7
The cooling fan for the controls 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 8
The ceramic hob 9
Using the hob 9
Recommended saucepans 9
Hints & tips 9
The dual grill 10
Using the grill 10
Things to note 10
The grill pan and handle 10
Hints & tips 11
Grilling chart 12
The second oven 13
Using the second oven 13
Things to note 13
To fit the second oven shelf 13
Hints & tips 14
The main oven 15
Using the main oven 15
Things to note 15
To fit the main oven shelves 16
Hints & tips 16
Cooking chart 17
Roasting chart 18
Defrost feature 19
Using defrost feature 19
Things to note 19
Hints & Tips 19
Care and cleaning 21
Cleaning materials 21
Cleaning the outside of the appliance 21
Cleaning the control knobs and
handles 22
Cleaning the ceramic hob 22
Daily cleaning 22
Hints & tips 23
Cleaning the shelves and grill/oven
furniture 24
Hints & tips 24
Cleaning inside the oven(s) 24
Cleaning the door(s) 24
Replacing an oven light bulb 26
Something not working 27
Service and spare parts 28
Guarantee conditions 29
For the installer
Technical details 30
Installation instructions 30
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.