INSTRUCTION BOOKLET ELECTRIC COOKER CSIE 223W Please read this instruction booklet before using the appliance 1
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. ● Do not store flammable materials in the storage drawer. ● Never use plastic dishes in the oven or on the hob hotplates.
Contents For the User For the Installer Important Safety Information .............. 2 Instructions for the Installer ............. 20 Description of the Cooker .................... 4 Important Safety Requirements ......... 20 Control Panel ...................................... 5 Electrical connections ....................... 21 The Oven Cavity ........................................ 5 Accessories ............................................... 5 Operation .........................................
Description of the Cooker Back left normal hotplate Back right normal hotplate Front right rapid hotplate Front left rapid hotplate RAPID NORMAL NORMAL RAPID OVEN & GRILL MAINS ON Control panel THERMOSTAT ON Oven door Storage drawer 4
Control Panel 2 RAPID NORMAL NORMAL RAPID OVEN & GRILL MAINS ON THERMOSTAT ON 3 1. 2. 3. 4. 5. 6. 7.
Operation Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates (Back right and left) We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting.
i Hints and Tips Saucepans for use on solid plates should have several characteristics: ● ● ● They should be fairly heavy duty They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.
Electric Oven Oven Function Control Knob 0 Oven switched off Heating elements switched on 0-max Range of temperature regulation for conventional cooking Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top element Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven.
Using the Oven • Always cook with the oven door closed. i • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. • Do not place cookware directly on the oven base.
Using the Conventional Oven ☞ How to Use the i Hints and Tips Conventional Oven Turn the oven function control knob to the required temperature. THINGS TO NOTE ● The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. Top oven element only This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese etc.
Cooking Chart Temperature (°C) Runner Positions Cooking Time (mins) Biscuits - small cakes 160-180 2 25-30 Bread, buns, yeast, doughs 200-220 2 35-45 Casseroles 150-170 1-2 90-180 Queen Victoria sponge 170-190 1-2 20-30 Cakes - madeira, rich fruit 150-170 2 90-150 Choux pastry, eclairs 200-220 2 30-35 Fish 200-220 2 20-40 Fruit pies, plate tarts, crumbles 180-200 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine (in baine-marie) 160-18
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob to . 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill for a few minutes before sealing steaks or toasting. Adjust the shelf as necessary, during cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Tricity Bendix Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION ■ The hob hotplate does not heat up.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Tricity Bendix Service Force Centres are detailed on the following pages.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) DUMFRIES (M01) DUNOON (M 67) GLASGOW (M04) INVERNESS (M06
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM (M18) BOURNE (M44) BRIDGNORTH (M72) 66 Birch Road East, Wyrley Road Industrial Estate Witton Birmingham B67DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT 1 Underhill Street Bridgnorth Salop WV16 4BB GLOUCESTER (M23) 101 Rycroft Street Gloucester GL1 4NB HEREFORD (M31) Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS (M51) The Old Barn Westfie
Instructions for the Installer Technical Data Model Number: CSIE 223 W Dimensions Height Depth Width Oven Capacity 900 mm 600 mm 495 mm 1.7 Cu.
Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The cooker should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations.
