TRINITY BENDIX I D T we'll do the homework Operating and Installation Instructions DH 800
CONTENTS important information installation Positioning . Leveling Adjusting the worktop Installing and securing under a kitchen unit Plumbing Connection to the water supply Water outlet connection The electrical connection The controls The dishwasher’s interior Using the controls Using your machine The water softener Filling with salt Rinse aid . Loading your machine Helpful hints Use of detergent Washing example Washing programmed Maintenance and cleaning . Servicing Service Centers .
IMPORTANT INFORMATION YOU MUST READ THE WHOLE OF THIS INSTRUCTION BOOK BEFORE YOU USE THE APPLIANCE. FOLLOW THE ADVICE CAREFULLY. KEEP THE BOOK FOR FUTURE REFERENCE. IF YOU SELL OR GIVE AWAY THE APPLIANCE, MAKE SURE THAT THE BOOK IS PASSED TO THE NEW OWNER. Warnings THE FOLLOWING WARNINGS ARE PROVIDED IN THE INTEREST OF OVERALL SAFETY. YOU MUST READ THEM BEFORE THE APPLIANCE IS INSTALLED OR USED. Installation m This appliance is heavy.
INSTALLATION Remove all packaging before positioning the machine. Positioning If possible, position the machine next to a water tap and a drain. The sides and the back of the dishwasher can rest against the adjacent furniture or the wall. The dishwasher features fill and drain hoses which can be turned either to the left or the right to suit the installation. Leveling Good leveling is essential for correct closure and seal of the door.
Plumbing This appliance has a single water inlet valve with a female 3/4" BSP thread connector. The appliance operates with cold water only. A variety of connectors is available from good hardware and hydraulic supply stores which satiety most domestic plumbing needs. # modifications in your plumbing are required, consult only a qualified plumber or the competent authorities. Before connecting the dishwasher, make sure that the water pressure is contained within the limits specified in the Technical Data.
Electrical connection WARNING THIS APPLIANCE MUST BE EARTHED, The manufacturer declines any liability should this safety measure not be observed. 1. If the plug fitted t0 the appliance is not suitable for your socket outlet, it must be cut off, and the appropriate plug fitted. You should dispose of the cut-off plug, in order to prevent the hazard of electric shocks if it should be plugged into a 13 Amp socket in anther part of your home. 2.
THE CONTROLS —o® | QUICK WASH (O P 4 MAIN WASH Pilot light 5. Start Marker 2. ON/OFF Push button 6. Programmer Selector Dial 3. Programmer Guide 7. Wash Programmer Phase Indicator 4.
USING THE CONTROLS 1. Pilot Light This comes on when the ON/OFF button (2) is depressed, indicating that the machine is on. 2. ON/OFF Push button @ ON By depressing this push button the machine starts operating and, at the same time, the pilot light (1) illuminates. OFF When -the washing programmer has finished, the machine stops automatically and the pilot light (1) remains on. To switch the pilot fight off or 1o stop the machine at any time, press the same button again. 3.
USING YOUR MACHINE The Water Softener Water contains varying amounts of lime and mineral salts depending on the area in which you live: these are deposited on the dishes leaving white marks. The higher the content of these salts, the harder your water will be. The «hardness» level is measured on 3 equivalent scales: PPM, German Degrees, French Degrees. Contact your focal Water Authority to find the exact water hardness level for your area.
Filling with Salt Only use salt designed specifically for use in dishwashers. Other types of salt contain high percentages of other substances which may reduce the efficiency of the softener. w Unscrew the cap of the salt container. m Fill the container with water. w Place approximately 1 kg of dishwasher salt inside using the funnel provided (see figure). ®Replace the cap making sure that there is no trace of salt on the screw thread or on the gasket. w Screw the cap on tightly.
Loading your Machine Before placing the dishes in the machine, remove the tare scraps of food from the plates {small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc.) to avid clogging the filters and consequently reducing the performance. Open the door and slide out the baskets to load the dishes. Use of the Lower Basket = The lower basket is designed to take saucepans, feeds, plates diameter), salad bows, cutlery etc.
Use of the Upper Basket The upper basks is designed for plates (dessert plates, saucers, dinner plates diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with dong stems can be placed upside-down in the raised cup-racks. EC 435/ D18 44590 Before closing the door, ensure that the spray arms can rotate freely. Caution When loading the dishes, ensure that you do not cover the water inlet funnel in the middle of the upper basket.
Helpful Hints This dishwasher offers a wide range of washing programmed depending on how soiled your dishes are and the type of crockery 10 be washed. Refer to the programmer chart on the following pages to select the most suitable programmer. For Best Washing Results: ® Before loading, remove all the scraps of food and soak very heavily soiled pots and pans. ® Always arrange saucepans, cups and glasses efc. upside-down. = Tilt items with convex or concave surfaces so that the water drains off easily.
Use of Detergent Before beginning any of the dish washing programmed, except for the rinse and hold programmer, load the detergent in the dispenser. Use only tablets, powder or liquid detergents specifically designed for domestic dishwashers. Unsuitable detergents (such as those for washing by hand) do not contain the right ingredients for machine washing and hamper correct functioning of the machine. To open the dispenser lid, pull the catch (D). This will open it.
WASHING EXAMPLE Washing a mixed Road of saucepans and dishes using the «REWASH & MAIN WASH» programmer. Below is an example of how to set and start a washing programmer, listing in order everything to be remembered daily. 1) Check that the filters are clean (see cleaning instructions) 2) Check that there is salt and rinse aid. 3) Load the dishes W Remove the larger scraps of food. m Pull the lower basket out and arrange the saucepans, plates and cutlery in it.
WASHING PROGRAMMED Quantity of food scraps Type of Programmer Type of soil load * QUICK WASH Lightly soiled, not dried up and starch less (i.e. meat, cooked or uncooked vegetables, milk, coffee, drinks). Rocker Due to the shortness of this programmer, no drying phase ¥ is provided RINSE & HOLD Partial load to be completed later. This programmer does not require any detergent. ** REWASH & Normally or heavily soiled, also dried up and/or containing MAIN WASH starch (i.e.
Starting Recommended Required ; Programmer position of the quantity bty programmer push button of detergent description 1 on 1 heaped Main wash at 65°C OFF dessert spoon 2 cold rinses (159) 1 cold rinse avoid food scraps from sticking to the crockery) 3 2 level Cold water rewash OFF dessert spoons Marin wash at 65°C 2 cold rinses {20 Q) 1 warm rinse at 65°C 4 one level Main wash al 65°C OFF dessert spoons 2 cold rinses (209) 1 warm rinse at 65°C 17
MAINTENANCE AND CLEANING 1. After each wash Cleaning the central filter inspect the central filters {B) and (C} and remove any scraps of food with a brush under running water. The filters (B) and {C} are both removed by lifting up the outer one (B) {pulling the central funnel upwards); the smaller fighter (C) can then be removed by pressing the two tongues (D). Once cleaned, refit the filters by pressing them down until they click into place. 18 2.
Periodic maintenance Clean the seals around the door, the detergent and rinse aid dispenser with a damp cloth. Check that the spray arm nozzles are not obstructed. Clean the filter of the water supply (see water supply connections). Clean the spray arms periodically. Top spray arm: Remove the upper basket. Disengage conveyor (A) from its coupling and unscrew ring nut {B}. Clean the spray arm, i.e. scraps of food in the spray nozzles, and refit it properly.
SERVICING Certain problems are due 10 lack of simple maintenance or oversights and can be solved easily without having to call the Servicing Department.
B PROBLEM B THE DISHES ARE NOT CLEAN ® CAUSE @ The filters are not in position @ Not enough detergent has been used or it is unsuitable ® The detergent is old or has gone hard ® The salt container cap is not properly closed # The washing programmer selected is too gentle » SOLUTION » Fit them correctly P Increase the dose according 10 how soiled the load is or change the detergent » Change the detergent » Screw the cap on » Select a more energetic programmer W VISIBLE LIME DEPOSITS OR WHITE FILM ON THE DISH
Emacs AFTER SALES & ELECTROLYTE TRINITY BENDIX DISTRICTS THE MANUFACTURERS SERVICE AND SPARES Postcode to Service Center cross reference AB Aberdeen GU Portsmouth PO Portsmouth Al London West HA London West PR Newton Wycliffe B Birmingham HD Leeds RG Oxford BA Portsmouth HG Leeds RH Ton bridge BB Newton Wycliffe HP Oxford RM Convey Center BD Leeds HR Cardiff 5 Leeds BH Portsmouth HU Leeds SA Cardiff BL Newton Wycliffe HX Leeds 8E London South BS Portsmouth IG Convey Center SG London West BT Belfast P Leices
TRINITY BENDIX I L ] we'll do the homework Trinity Bendix, 99 OAKLEY ROAD, Futon, Beds LU4 9QQ “dole No A DIVISION OF EMACS LIMITED Part No. REGISTERED IN ENGLAND NO. 176547 DH 800 32292.
