OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER DSIE456 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
TECHNICAL DETAILS MODEL NO. DSIE 456 Voltage: 230-240 Volts AC 50Hz Wattage: 9.8-10.7 kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Bottom Oven (4) (1) (2) (3) (4) TRICITY BENDIX Model Number DSIE456 Top Oven - Conventional Manufacturer Energy Efficiency on a Scale A (more efficient) to G (less efficient) B Energy Consumption in kWh (1) 0.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety ........................
CONTENTS Defrost Feature ....................................................................................................................................... Uses of Defrost Feature .................................................................................................................. Selecting Defrost ............................................................................................................................ Things to Note ......................................................
PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. Do not allow young children to play with any part of the packaging. After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this. PLEASE READ CAREFULLY DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system.
Take care to follow the recommendations given for tending the food when grilling. For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE To move the appliance, open the main oven door, and lift the appliance by holding inside the top of the compartment. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
GENERAL NOTES ON USING YOUR APPLIANCE GRILL AND OVEN FURNITURE The following items of grill/oven furniture have been supplied with the appliance:- We suggest that you run the oven elements for 10 – o 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A F D B C E FEATURES A B C D E F G - The Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Selector Control Hotplate Controls 10 G
THE TIMER Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. Cookpot symbol Bell symbol In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.
AUTOMATIC CONTROL The automatic control can be used to control either oven, but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy.
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise for the centre section. · The inner section is very economical when cooking with small diameter saucepans.
HINTS AND TIPS · Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. · Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. · Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.
THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL · · · Select the grill function for full grill. Ensure the handle is positively located. Select the grill function for centre section only.
GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking. FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 shelf 10-15 Chicken Joints position 30-40 Chops – Lamb Pork and 15-20 20-30 Beefburgers grill HINTS AND TIPS · · · In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. SELECTING THE TOP OVEN · Turn the top oven function selector to.
HINTS AND TIPS · DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. · The material and finish of the baking trays and dishes will affect the degree of base browning of the food.
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
HINTS AND TIPS · AUTOMATIC COOKING Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. If you use the automatic timer to cook food in the main oven be guided by the recommendations below. * It is advisable to leave food in the oven for as short a time as possible before automatic cooking.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily: a) Cif Cream Cleaner b) Baking Soda BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL DOWN THE APPLIANCE BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. TO REMOVE MORE STUBBORN MARKS 1. Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations. It may be necessary to rub the marks hard for several minutes. 2.
DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD. HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · Ensure saucepans are large enough accommodate food to avoid boil overs. · If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. · Avoid using a dishcloth or sponge to clean the hob.
CARE OF STAYCLEAN SURFACES CLEANING THE DOOR GLASS Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. To prevent damaging or weakening the door glass panels avoid the use of the following: It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. HINTS AND TIPS · · · Manual cleaning of the Stayclean surfaces IS NOT recommended.
TO REPLACE THE OUTER GLASS REPLACING THE OVEN LIGHT BULB 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Force Centre). 2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up. 3.
SOMETHING NOT WORKING? If the oven is not cooking evenly or the side opening door will not stay open: We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. * Check that the appliance is level. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk.
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
