User manual

16
HINTS AND TIPS
· In order to become acquainted with the Dual Grill
it is advisable to check food regularly when
grilling.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread use the straight shelf in
position 1 with the grid in the high position.
· Preheat the grill on a full setting for a few minutes
before cooking. Adjust the heat setting and
runner position as necessary during cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers
2-3 each side
Beefburgers 6-10 each side
Chicken Joints 15-20 each side
Chops – Lamb 7-10 each side
Pork 10-15 each side
Fish Whole
Trout Mackerel 8-12 each side
Fillets – Plaice/Cod 4-6 each side
Kebabs 10-15 each side
Kidneys – Lamb/Pig 4-6 each side
Liver Lamb/Pig 5-10 each side
Sausages 10-15 each side
Steaks – Rare 3-6 each side
Medium 6-8 each side
Well Done 7-10 each side
Toasted sandwiches
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
1¼-1½ each side
The times quoted above are given as a guide and
should be adjusted to suit personal taste.