Better Products. Better Value.
TECHNICAL DETAILS MODEL NO. ATB 4611/4621 DURHAM Voltage: 230/ 240 Volts AC 50 Hz Wattage: 5.2/5.7 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Things to Note . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the cooker. Caution accessible parts especially around the grill area may become hot when the cooker is in use.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: l This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. l l a) By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral, and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 600 min 560 570 558 min d max e d n e m m o c e 550 8 7 min R 0 0 0 2 2 5 9 Cross section through cabinet showing oven positioned 8- 6 8 8 8 5 7 5 5 540 7 4 8 5 Fig.
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL l From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. l l Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. l First remove retaining screw with pozidrive screwdriver. See Fig. 3. Ensure the owner is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL NOTE: HOUSE CIRCUIT Warning: This cooker must be earthed. Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. l Make connection as shown in Fig. 6 by proceeding as follows:Red or Brown Earth (Green or Green/Yellow) Blue or Black FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.
l l To place the cooker into the cabinetry follow the procedure below:N.B. Two people will be required to carry out the lifting procedure. a) Each person should squat either side of the cooker. b) Tilt the cooker so that your hands can support the underside of the cooker. c) Keeping your back straight, raise the appliance to the cabinet by straightening at the knees. d) Rest the rear underside of the cooker on the cabinet floor while your hands support the front.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A- Electronic Timer B- Main Oven Temperature Control C- Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light D- Second Oven Temperature Control E- Dual Grill Control F- Main Oven Indicator Neon G- Second Oven Indicator Neon H- Dual Grill Indicator Neon 13
RATING PLATE COOKWARE Record the model and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
PUSH PUSH CONTROLS GRILL AND OVEN FURNITURE These control knobs can remain flush with the control panel, when not in use, or pushed and released to stand out from the panel for easy operation. The following items of oven furniture have been supplied with the cooker. THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed.
THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL l l l Turn the grill control clockwise for full grill or anticlockwise for the centre section only.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located.
l l l l l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.
THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.
TO FIT THE TOP OVEN SHELF l The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. l HINTS AND TIPS l l Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations below.
THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
TO FIT THE MAIN OVEN SHELVES l The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. l Back of the Oven Straight Rods Frame HINTS AND TIPS l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
l l l l Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the selector to the conventional oven setting. Single level cooking gives best results.
THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this function is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves. SELECTING THE ZONED OVEN l l Turn the multifunction selector to Zoned Oven.
l l l Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation. The use of enamelware or dark, heavy or nonstick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies etc. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch to the zoned oven following the times, temperatures and shelf positions recommended.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
HINTS AND TIPS l l Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. l l Turn food over during cooking as necessary. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed directly onto the grill pan base if preferred.
THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium 3 3 3 3 3 3 3 4 4 3 3 3 3 200 190 160 170 170 170 170 170 170 180 180 190 220 Steaks 3 220 8-12 10-15 35-45 20-25 25-35 10-20 10-20 10-15 20-30 10-15 20-30 10-15 8-10 each side 10-12 each side 3 170 - Well Done Heating through and Browning e.g.
DEFROST FEATURE USES OF DEFROST FEATURE This main oven function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
HINTS AND TIPS l l l l Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. Care must always be taken when handling foods in the home.
OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues. When the oven clean feature is selected the Stayclean surfaces burn off any soilage. See Care of Stayclean Surfaces on page 41 for instructions. Regular use of the oven clean function will keep the Stayclean panels in good condition. SELECTING OVEN CLEAN l Remove oven shelves and bakeware from oven.
THE ELECTRONIC TIMER KEY A B C D E F G H AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. Fig.1 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig. 1.
Release the minute minder button and the display will return to the time of day after 5 seconds. Fig.5 During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button (....) as Fig. 5. The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period. The sound can be stopped by pressing any of the 4 left hand side buttons. 3.
vii) Set the oven control to the required temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Fig.9 Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. Fig.10 ii) Place food in oven.
5. THINGS TO NOTE Fig.14 The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button (-----) press ( - ) button until 0.00 is displayed as Fig. 14. Release all buttons. The AUTO display will now flash and acts as a reminder to reset the cooker to manual. In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 6.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 10. Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). MEAT 1.
. CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
TO CLEAN INSIDE THE INNER GLASS DOOR CARE OF STAYCLEAN SURFACES The inner glass door is not removable. Clean using hot soapy water or Flash Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'.
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The grill does not work or cuts out after being used for a long period of time.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service.
CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. The areas are defined by Postcode for easy reference.
GLASGOW GUERNSEY EH FK G KA KY1-16 ML PA1-23, PH1-7 All Codes HAVERFORDWEST SA33-39 SA41-44 SA61-73 HEREFORD HR1-9 LD1-8 SY7 ,18 NP5 NP7-8 HULL YO4 YO11-18 YO25 HU1-19 DN14 0141-647-4381 01481-46931 01437-710914 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Electrolux After Sales Service C Butherway 1 Church Road.
Electrolux After Sales Service NL Services Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston, Lancashire PR5 8AR LANCASTER LA1-23 01772-316175 LEEDS BD DN1-7, 10-12, HD HG HX LS S WF YO1-3, 5-8 DE NG1-22 & 25 0113-2608511 Electrolux After Sales Service 64-66 Cross Gates Road Leeds LS15 7NN LINCOLN DN21 sub codes 1 2 & 5 only, LN1, 2 , 4,5,6 LN3 sub codes 4 & 5 only LN8-10 NG 23,24 31-34 PE1-13, 20-25 01522-514603 Electrolux After Sales Service Brian Hudson Unit 8 Stonefield Park Clifton S
Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW REDRUTH TR1-20, 26, 27 PL10-15, 17, 18, 22-35 01209-314407 ROTHSAY PA20 01700-504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595-692225 Electrolux After Sales Service Tait Electronic Systems Ltd.
GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: l l l l l l 48 The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
ATB 4611/4621-311265206
47
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. Better Products. Better Value. TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ A Division of Emaco Limited .
