User manual

D040
D058
Fig. 9
Fig. 10
10
Thawing
Food can be thawed in a number of ways,
depending on the type of food and the size of
the packs. Meat, fish and fruit should be thawed
in the refrigeration compartment and small
pieces of meat or poultry can even be cooked
while still frozen, but you must ensure that it is
thoroughly cooked through. Vegetables should
be directly immersed in boiling water; ready-
cooked dishes can be placed directly in the
oven in their aluminium wrapping. A microwave
oven is particularly suitable for thawing any type
of frozen or deep-frozen food: follow the oven
instructions, particularly regarding the
placement of aluminium wrapping in the oven.
Ice making
Fill the ice trays with water to the top of each ice
cube compartment, and place them in the
freezer compartment. To release the ice cubes,
twist the tray along its length.
Never use a sharp instrument to remove the ice
trays.
Fresh food refrigeration
To obtain the best performance, do not store
warm food or evaporating liquide in the
refrigeratori do cover or wrap the food,
particularly if it has a strong flavour. Do not
cover the shelves with any protective material,
such as paper, cardboard or plastic, which may
obstruct the air circulation through them.
To help you use your refrigerator correctly, here
are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap
in polythene bags and place on top of the salad
crisper.
Meat can only be stored safely in this way
for one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad
crispers.
Butter & cheese: these should be placed in
special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as
much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the door.
Movable shelves
The walls of the refrigerator are equipped with
runners so that shelves can be positioned as
desired (Fig. 9).
The door shelves can be easy removed for
cleaning (See Fig. 10 and Fig. 11).
D307
Fig. 11