User manual

DESCRIPTION OF THE APPLIANCE

A- Ice tray

B- Shelf for freezing fresh foods

C- Frozen food storage

D- Dairy compartment (for dairy products to prevent tainting)

E- Can storage shelf

F- Bottle storage shelf

G- Salad crisper (to keep fruit and vegetables fresh)

H- Glass shelf (for storing fresh meat)

I- Cooked foods storage shelves

J- Thermostat control for both compartments