— l IMPORTANT PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE APPLIANCE It is most important that this instruction book should be retained with the appliance for future reference, Should the appliance be sold or transferred 1o another owner, or should you move house and leave the appliance, airways ensure that the instruction book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings.
INSTALLATION DOOR REVERSAL oo s senses s assn e et ADJUSTMENT OF DOOR .. ELECTRICAL CONNECTIONS . B HOW TO USE THE TEMPERATURE CONTROL DIAL e PAGE 5 YOUR FRIDGE COMPARTMENT ..o DEFROSTING YOUR FRIDGE COMPARTMENT FRESH FOOD STORAGE GUIDE. HELPFUL HINTS WHEN BUYING FOOD " YOUR FREEZER COMPARTMENT ..
INST. 10N 1. This appliance is designed to operas in ambient temperatures between 10°C (50°F) and 32°C It should be located in & dry atmosphere, out of direct sunlight and away from extreme temperature 8.g. not next to a cooker or other sources of direct heat, or in a very cold room e.g. an outhouse, where the temperatures may fall below 10°C It these ambient temperatures are exceeded the food storage times given on page will not be maintained, 2.
using a blunt knife or similar instrument to carefully pries out the plastic plugs from alternative handier positions on the opposite side of the door. ) Transfer the handle fo its new position and push the plastic plugs into the vacated sower holes. 15, Your appliance wil be heavy when loaded with food and must therefore be stood on a strong firm floor.
HOW TO USE THE TEMPERATURE CONTROL DIAL Thea is one control for setting the temperature of both the fridge and freezer compartments, this is situated in the trader cabinet. On “B” type models, see Fig 11 and in the table top on *A” type models, see Fig. Ta start the cooling system, plug into the wall socket and switch the mains on. Turn the thermostat fo the recommended setting.
FRESH FOOD STORAGE GUIDE The recommended storage times of food are as follows: Shelf Position Storage Time | Sausage Rolls 2 days Top Shelves Cooked Fr ult Upton days Fats 10 days Bottom Shelves Hard Chase 7-14 days Stock and Gravies Up to 4 days Cooks Meats, Poultry days Fresh Fish Eal same day Bacon 7 days Rash Meats 5 days Middle Shoves Fresh Poultry 2 days Mtk and Cream 23 days AR ureters Jptoadaye Soft Cheese 23 days » Burg Y Ergs 2 weeks Salad Drawer Desserts With Green Vegetates 55 days Customarily 2
YOUR FREEZER COMPARTMENT The symbol means that your freezer will store frozen food at 8°C or colder for long term storage and wil also freeze res food, The freezer temperature is controlled automatically by the thermostat situated in the larder compartment or fable top. Due to different installations, methods of usage and weather conditions, adjustments to the temperature setting may be required. These are best assessed against a temperature reading on & thermometer buried in the frozen food.
FOOD FREEZING GUIDE Max. Storage Period Method Remarks MEAT Saints Bean 10-months Remove additional fat Pad bone and. Cut to hardly size, wrap thoroughly, Park 6§ months Cut to hand size, wrap thoroughly. ditto Lamb 9 months ditto ditto Steak 10-months Open breeze of interleave with plastic fim. ditto Hops See Park or diet ditch lam above Veal Fillets 69 mantes dis Bacon, cured 6 weeks ditto Pack in handy meal portions. smoked 1 month Sausages & weeks Wrap tightly. Pack in handy mil portions.
Max. Storage Period Method Remarks Egg Whites 8 months Bela slightly, place whites in snail containers just a faw at a dime. Eqg Yolks & mantes As for whites, but to prevent coagulation Use for savory o sweat mix with Y tsp. salt ar ' tsp. caster dishes, fable 6 that sugar o every two yolks. correct yolks are used. Butter & months Wrap bought tuber in 108 and freeze unfaltering) 3 months (salted) Cream 3 months Must first be beaten slightly before Allow slight rum for Whipping and frazzling.
HEALTH AND SAFETY GUIDELINES Because of consumer demand, preservatives grave been removed iron many per-prepared food. This together with the changes I shopping habits 10 & once a-week shop, mean that safe handing and storage of food s even more imp orient than aver. The following tips shutout help you o ensure that the food In your corrie is in as perfect condition &5 possible. = Keep the time between buying chilled food and paging it in your fridge as hart as possible.
CLEANING AND CARE BEFORE any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply. INTERNAL CLEANING Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0.5 liter of water). Rinse and dry thoroughly. NEVER USE DETERGENTS, ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE Will DAMAGE THE SURFACE AND LEAVE A STRONG SMELL. Wash the outer cabinet with warm soapy water.
GUARANTEE This guarantee is offered 1o you as an extra benefit and does not affect your legal rights. “Trinity Bendix products are carefully designed, manufactured, tested and inspected and in consequence we undertake o replace or repair any part found to be defective in material or workmanship, within one year of delivery to the original purchaser, free of charge. The Company does not accept liability for defects arising from neglect, misuse, or accident.