IMPORTANT PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE APPLIANCE 1t is most important that this instruction ook should ke retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the instruction book is supplied with the appliance in order that the new owner can get to know the functioning ot the appliance and the relevant warnings.
(e by INSTALLATION.. . PAGE 3 DOOR REVERSAL . PAGE 3 ADJUSTMENT OF DOOR . PAGE 4 ELECTRICAL CONNECTIONS... N irreverence. PAGE 4 HOW TO USE THE TEMPERATURE CONTROL DIAL ...coriander PAGE 5 YOUR FRIDGE COMPARTMENT ..o PAGE 5 DEFROSTING YOUR FRIDGE COMPARTMENT. FRESH FOND STORAGE GUIDE HELPFUL HINTS WHEN BUYING FOOD ..PAGE 5 . PAGE 6 . PAGE 6 YOUR FREEZER COMPARTMENT e PAGE 7 DEFROSTING YOUR FREEZER COMPARTMENT PAGE 7 FOOD FREEZING GUIDE 1.t PAGE 8-10 HEALTH AND SAFETY GUIDELINES PAGE 11 CLEANING AND CARE .
INSTALLATION 1., This appliance Is designed to operate fn ambient temperatures between 10°C {S0°F) and 32°C it shout be located in a dry atmosphere, out of direct sunlight and away from extremeness temperature e.g. nat fixture 10 & cooker oF other spruces of direct heat, or in a very cold room e.g. an nuthouse. where the temperatures may fall below 10°C I these ambient temperatures are exceed the fod storage times given on page wil not be maintained. 2.
using @ punt knife or similar instrument 1o carefully pries out the plastic plugs trim alternative handle positions on the apposite side of the door. iiy Transfer the handier to its new position and push the plastic plugs into the vacated wares holes. 15. Your appliance wil be heavy when loaded with fond and must therefore be stood on a strong frm fibular, It should also be level.
HOW TO USE THE TEMPERATURE CONTROL DIAL Hers is anise control for setting the temperature of tot the fritter and freezer compartments, this s situated in the larder cabinet On *8” type models, see Fig.11 and in the table top on A type models, see Fig To start the cooling system, plug int the wall socket and switch the mains on, Turn the thermostat to the recommended setting.
FRESH FOOD STORAGE GUIDE The recommended storage times of food are as follows: Shelf Position Storage Time Sausage Rolls days Top Shelves Cooked Fruit Upon 4 days Fats 10 days Bottom Shelves Hard Cheese 7-14 days Stock and Gravies Up to 4 days Cooked Meals, Papillary 2 days Fresh Fish Eat same day Bacon 7 days Rash Meats 3 days Kiddie Shoves Fresh Poultry 2 days " usages Upton 3 days Milk and Cram 23 days Minced Meat, Burgers 1 day Soft Cheese days " Eggs 2 weeks Salad Drawer Desserts With Green Vegetables
Wl A e The symbol means ghat your freezer wilt store frozen rood at -8°C or colder tor long term storage and will also freeze Irish fond. The freezer temperature is controlling automatically by the thermostat stated in the (larder compartment o table fop. Due to different installations, methods of usage and weather conditions, adjustments to the temperature dotting may be required. These are best assessed against a temperature reading on & thermometer buried in the frozen food.
FOOD FREEZING GUIDE Max. Storage Perl ad Method Remarks MEAT Jolts Bess 10-12 meths Remove additional fat, Pad bong ends. Gusto handy size, wrap thoroughly. Pork & months Cut to hand size, wrap thoroughly. ditto Lamb 8 mantes ditto ditto Steak s-12months Open freeze of interleave with plastic fim. ditto Chaps See Park or ditto ditch lamb above Veal Fillets 8 mantes ditto Bacon. cured 6 weeks diet Pack if fiance meal portions. smoked 1 north Sausages 6 wicks Wrap fitly. Pack in handy meal portions.
Max. Storage Period Method Remarks Egg Whites 8 months Egg Yolks 8 months Butter & monists {unsalted) 3 months {sated) Cram 3 months Whipping and Double ably Cheese 4 months {tots) 3-4 months {ard) Boat slightly, place whites in small containers just a few af a dime. Ag for whites, but to prevent coagulation mix with "+ tp. salt or 2 tsp. caster Sugar o every two yolks. Wrap bought butter in foil and freeze Must first b beaten slightly before treeing.
HEALTH AND SAFETY GUIDELINES Because of consumer marinade, preservatives have been removed from Mary per-prepared food. This together with the changes i shopping habits to a once a-week shop, mean that safe handling and storage of food s ever: mare important than aver. The following tips should help you to ensues that the food in your home is in as perfect condition as possible. + Esp the time between buying chilled food and placing It in your fridge as short a5 possible.
WANING AND CARE BEFORE any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply. INTERNAL CLEANING Clean the inside and accessories with warm water and bicarbonate of soda (5mi to 0.5 liter of water). Rinse and dry thoroughly. NEVER USE DETERGENTS., ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG SMELL. Wast the outer cabinet with warm soapy water.
GUARANTEE “This guarantee is offered to you as an extra benefit and doss not affect your legal rights.