iris most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can ghetto know the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
Dimensions: HH 352 B/W Length 572 mm Width 502 mm Height 48 mm Cut Out dimensions Length 560 mm Width 480 mm Voltage 240V ~ 50 Hz Total Power 5.9 kW 1. Heat Zone & 180 mm 1800 W {halogen) 2. Heat Zone @ 148 mm 1200W {single circuit) 3. Heat Zone < 120/180 mm 1700W {double circuit) 4. Heat Zone @ 145 mm 1200W {halogen) 5.
* When the cut out to the worktop is complete, lower the hob into position to ensure that it fits. * Remove the hob from the worktop and carry out the electrical connections described under the Electrical Connection section. * Check that the foam seal along the underside of the hob is fitted correctly. + Fix the spring clips with the enclosed screws on the sides of the worktop inside the cut-out. The upper fold on the clip-spring is there to fix the hob.
WARNING: MISAPPLICATION BE EARTHED. The manufacturer declines any liability should this safety measure not be observed, Ensure that the electric circuit is capable of carrying the load of the appliance. Switch OFF the electricity supplies at the mains. A double pole cooker control switch with a suitable electrical rating should be used to control the electrical supply to the hob. The control switch should be easily accessible to the user on completion of the installation.
Cooking Zones The hob has 4 ceramic cooking zones. All 4 cooking zones feature variable settings which are represented by numbered graduations on each control knob. Heat Control Knobs The control knobs enable the regulation from 1-5 of the heating capacity. Rive control knobs can be turned both o the left and 1o the right. Setting it back to *0" turns off the cooking zone. Cooking Guide 1 Gentle Tomeltbutterandchocolate, to prepare cream sauces, stews and milk pudding root fry eggs.
Before using your hob, always ensure that the surface of the cooking areas and the saucepans are clean and dry. Never cook directly on the cooking zones without using a cooking vessel. . Place the saucepans with contents onto the cooking area and tum the control knob to an appropriate setting.
Saucepans The heating zones are fitted with thermometers, which are & safety device to prevent the ceramic glass overheating, larger pans can be used up to 230 mm (9% base diameter on a nominal 180 mm (7") heated area providing they do not overlap the hob trims. Only use cookware manufactured for use on ceramic hobs. Look for the relevant symbol (Fig.1). Cooking pans with aluminum or copper bottoms are unsuitable for use. These materials can cause stains that can not be removed.
Before carrying out any maintenance and cleaning operations, make sure that the appliance is Isolated from the electricity supply. Helpful Tips * Make sure the bottom of utensils and cooking areas are clean and dry. ยป Select the correct heat settings and use saucepans large enough to accommodate the food to eliminate boil overs and splattering. + It possible, wipe up food spills from adjacent heating areas before using the areas for cooking. Note * Use recommended ceramic hob cleaners only.
Trinity Bendix Standard Guarantee Conditions This guarantee is in addition o your statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantees card.
This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed in the interests of continued improvement. TRINITY BENDIX Better Products. Better Value. Trinity Bendix Limited, 99 Oakley Road, Futon Berkshires LU4 9QQ 96.12.
