User Manual

HINTS AND TIPS

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep

them moist during cooking.

· Adjust the height of the grilling grid and grill pan

runner position to allow for different thicknesess

of foods.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

· When toasting bread use the top runner position.

· Adjust the grill pan to suit. Preheat the grill on a

full setting for a few minutes before cooking.

Adjust the heat setting and the shelf as

necessary during cooking.

· The food should be turned over during cooking

as required.

GRILLING CHART

FOOD RUNNER

POSITION

GRILL TIME

(mins in total)

Bacon Rashers 2 5-6

Beefburgers 2 10-15

Chicken Joints 2 30-40

Chops – Lamb 2 15-20

Pork 2 20-30

Fish – Whole 2

Trout/Mackerel 2 15-25

Fillets – Plaice/Cod 2 10-15

Kebabs 2 20-30

Kidneys – Lamb/Pig 2 8-12

Liver – Lamb/Pig 2 10-20

Sausages 2 20-30

Steaks – Rare 2 6-12

Medium 2 12-16

Well Done 2 14-20

Toasted Sandwiches 2 3-4

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and

should be adjusted to suit personal taste.

Adjust the grill pan grid to suit the type of food to be

cooked.