User manual

HINTS AND TIPS

· Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air and

to lift the food out of the fats and juices.

· Adjust the height of the grid and grill pan runner

position to allow for different thicknesess of

foods. Position the food close to the element for

faster cooking and further away for more gentle

cooking.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep

them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

· When toasting bread use the top runner position.

· Preheat the grill on a full setting for a few minutes

before cooking. Adjust the heat setting and the

shelf as necessary during cooking.

· The food should be turned over during cooking

as required.

GRILLING CHART

FOOD RUNNER

POSITION

GRILL TIME

(mins in total)

Bacon Rashers 2 5-6

Beefburgers 2 10-15

Chicken Joints 2 30-40

Chops – Lamb 2 15-20

Pork 2 20-30

Fish – Whole 2

Trout/Mackerel 2 15-25

Fillets – Plaice/Cod 2 10-15

Kebabs 2 20-30

Kidneys – Lamb/Pig 2 8-12

Liver – Lamb/Pig 2 10-20

Sausages 2 20-30

Steaks – Rare 2 6-12

Medium 2 12-16

Well Done 2 14-20

Toasted Sandwiches 2 3-4

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and

should be adjusted to suit personal taste.